QUICK BRUSCHETTA WITH OLIVE TAPENADE
Provided by Food Network
Categories appetizer
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Combine the olives, garlic and a pinch of salt and pepper in a food processor and puree for 30 seconds; drizzle in the oil while the processor is running. Let sit for 5 minutes.
- Meanwhile, lightly toast the bread. Spoon the olive mixture on the bread and sprinkle with the basil before serving.
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Mohamed Safwane Miloudi
m@hotmail.comI love this bruschetta! It's so easy to make and it's always a hit.
Fahadi Pro
fahadi-p@yahoo.comThis bruschetta is the perfect appetizer for any occasion. It's easy to make and it's always a crowd-pleaser.
Anopaishe Loyal Rumhungwe
l-anopaishe23@hotmail.comI've made this bruschetta several times and it's always a hit. It's so easy to make and it's always delicious.
Chanuka Nuwan
c.nuwan49@yahoo.comThis bruschetta is so easy to make and it's always a crowd-pleaser. I love the fresh flavors.
Vannesa Baby
vannesa@gmail.comI wasn't a fan of the olive tapenade. It was too oily for my taste.
ogieva armstrong
armstrong46@yahoo.comThis is a great recipe for a summer party. It's light and refreshing.
BD 71 BABA GAMER
b-gamer79@yahoo.comI've made this bruschetta several times and it's always a hit. It's so easy to make and it's always delicious.
monayie Childish Minaj
minajm32@yahoo.comI love the combination of flavors in this bruschetta. The olive tapenade is especially good.
Africa Edward
a.edward67@aol.comThis was the perfect recipe for my party. It was easy to make ahead of time and everyone loved it.
Md Sohle
md_sohle55@gmail.comThe olive tapenade was a bit too salty for my taste, but the bruschetta was still good.
Nuru Bot
nbot71@gmail.comThis is a great recipe for a quick and easy appetizer. I used store-bought tapenade and it still turned out great.
Nirop Mon
n-m68@yahoo.comI love bruschetta and this recipe did not disappoint! The bread was crispy and the toppings were fresh and flavorful. I'll definitely be making this again.
md foysel
md.foysel33@gmail.comI wasn't sure what to expect with the olive tapenade, but it was delicious! It added a nice briny flavor to the bruschetta.
Moe money
m_moe34@hotmail.frThis bruschetta was the star of my last party! The olive tapenade was so flavorful and easy to make. I'm definitely adding this recipe to my rotation.