QUICK BRUNCH PIZZA
Doing brunch? Try an easy press-in-the-pan crust with an ever-popular ham and cheese filling.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Grease 12-inch pizza pan with shortening or cooking spray. In small bowl, mix Bisquick mix and hot water until soft dough forms.
- Press dough on bottom and up side of pan with finger dipped in Bisquick mix. Bake 10 minutes.
- In small bowl, beat eggs. Stir in sour cream, cheese, onions and onion salt; pour over crust. Sprinkle ham over egg mixture. Bake about 25 minutes or until set. Cool 5 minutes.
Nutrition Facts : Calories 270, Carbohydrate 17 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 3 g, TransFat 1 g
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Mothana Aldale
[email protected]I can't wait to see how it turns out!
Jacky Chhabaria
[email protected]I'm definitely going to try this recipe next weekend.
Mabula Ivan
[email protected]You're welcome! I'm always happy to share my favorite recipes.
Adelugba Omolade
[email protected]I'm so glad you enjoyed the recipe!
Hamza Jeffrey
[email protected]This recipe is amazing! Thank you for sharing it.
Owethu Faramau
[email protected]How long do I cook the pizza for?
Wazir Kamran
[email protected]Can I use a different type of cheese?
Idan Kokh
[email protected]I don't have any bacon. Can I use sausage instead?
Rom Magar
[email protected]This recipe seems a bit too complicated for me. I'm not much of a cook.
Iron Fist
[email protected]I'm not sure about this recipe. I've never had pizza for breakfast before.
Mohammed Fauzia
[email protected]This recipe looks delicious! I can't wait to try it.
Emily Browne
[email protected]I'm making this for my friends tomorrow morning. I know they're going to love it!
Baba Nawab
[email protected]Yum!
Atingane A Augustina
[email protected]This is my new go-to recipe for brunch. It's quick, easy, and always a crowd-pleaser.
Faiz Love
[email protected]Great recipe! I added some chopped spinach and mushrooms to the eggs and it was delicious.
Dominic Kalema
[email protected]This pizza was so easy to make and it tasted amazing! I used a pre-made pizza crust to save time, and it turned out perfectly.
alnass ahmadzia 1131
[email protected]I'm not a huge fan of pizza for breakfast, but this recipe changed my mind! The eggs were cooked perfectly and the bacon was crispy. I'll definitely be making this again.
Janessa Martinez
[email protected]This quick brunch pizza was a hit with my family! The flavors of the bacon, eggs, and cheese were perfectly balanced, and the crust was crispy and delicious.