Doing brunch? Try an easy press-in-the-pan crust with an ever-popular ham and cheese filling.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Grease 12-inch pizza pan with shortening or cooking spray. In small bowl, mix Bisquick mix and hot water until soft dough forms.
- Press dough on bottom and up side of pan with finger dipped in Bisquick mix. Bake 10 minutes.
- In small bowl, beat eggs. Stir in sour cream, cheese, onions and onion salt; pour over crust. Sprinkle ham over egg mixture. Bake about 25 minutes or until set. Cool 5 minutes.
Nutrition Facts : Calories 270, Carbohydrate 17 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 3 g, TransFat 1 g
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Toyin Malcolm
[email protected]The instructions for this recipe were a bit confusing. I had to make a few guesses on how to do it.
Shahadat TV
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Osas Moses
[email protected]This pizza was a bit too greasy for my taste. I think I would have preferred it with less bacon.
michael cofie
[email protected]I'm not a big fan of pizza, but this recipe changed my mind. The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Anita Paul
[email protected]This is a great recipe for a lazy weekend brunch. It's easy to make and the results are delicious.
Mr ATeam604
[email protected]I made this pizza for my kids and they loved it! They especially liked the crispy crust.
Joyce Mensah
[email protected]This pizza is a great way to use up leftover bacon and eggs. It's also a great option for a quick and easy meal.
Ch Akash
[email protected]I've made this pizza several times now and it's always a hit. It's the perfect combination of savory and cheesy.
Mariam Abdul rahman
[email protected]This is my new go-to brunch recipe! It's quick, easy, and always a crowd-pleaser.
Safeer Gopang
[email protected]Loved this recipe! It was so simple to make and the results were fantastic. The pizza was crispy and flavorful.
Bule muhango
[email protected]This was a great recipe! The instructions were clear and easy to follow. The pizza turned out perfectly and tasted amazing.
Jazmine Goza
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it and I got so many compliments. Thanks for sharing this recipe!
Alamin Seikh
[email protected]This pizza was delicious! The crust was perfectly crispy and the toppings were flavorful. I especially liked the addition of the fresh herbs.
Muhammad Haris (Hazzy)
[email protected]I tried this recipe for brunch this morning and it was so easy to make! The prep time was minimal and the cooking time was quick. The pizza turned out great and everyone loved it.
Gull sher
[email protected]This brunch pizza was a hit with my family! The combination of bacon, eggs, and cheese was perfect, and the crispy crust was delicious. I will definitely be making this again.