QUICK BROWN RICE WITH ONIONS AND MUSHROOMS
Instant or Minute Brown Rice is required if you want to make this dish for two as a quick lunch side dish. Cooked meat or tiny shrimp could also be added to make this a complete one dish meal. Cooking is a Creative Sport.
Provided by Bill Hilbrich
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Drain the liquid from the can of mushrooms into a measuring cup and add enough additional water to make one cup.
- Bring the liquid to a boil in a covered sauce pan, add the instant brown rice, cover, reduce the heat and simmer for 5 minutes.
- At the end of the 5 minute cooking period, remove from the heat, but DO NOT PEEK.
- Set aside for at least 5 more minutes to rest.
- While the rice is resting, saute the onions and mushrooms in the olive oil and butter.
- When the onions are transparent, remove from the heat, add the finished rice to the saute pan, add salt and pepper and stir.
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Nasir Harris
hn28@hotmail.co.ukThis recipe is a keeper!
Nailah McIntosh
nailah@hotmail.comI would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Babu Yaqoob
yaqoob-b61@yahoo.comThis is a great recipe for a quick and easy weeknight meal.
Andrew Hammond
handrew58@hotmail.frI love this recipe! It's so easy to make and it's always a hit with my family.
maryam ahktar
a-maryam73@hotmail.comI found this recipe to be too salty. I would recommend using less soy sauce or tamari.
Genius Alfred
a-genius@gmail.comThis dish was just okay. The rice was a little bland and the vegetables were not very flavorful. I would not make this again.
Milika Cevalawa
mc92@yahoo.comI made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making it again.
MI Siddiqui
siddiqui-mi79@aol.comThis recipe is a great way to use up leftover rice. I had some cooked brown rice in the fridge and this was the perfect way to use it up. The dish was delicious and I will definitely be making it again.
Josephine Chipulu
josephine_c@yahoo.comI love how quick and easy this recipe is. I was able to get dinner on the table in under 30 minutes. The rice was cooked perfectly and the vegetables were tender and flavorful.
Mary Allicock
mary.allicock@hotmail.frThis dish was a hit with my family! The rice was fluffy and flavorful, and the onions and mushrooms added a delicious umami flavor. I will definitely be making this again.