QUICK-BRINED GRILLED PORK CHOPS WITH TREVISO AND BALSAMIC GLAZE
Provided by Bon Appétit Test Kitchen
Categories Quick & Easy High Fiber Father's Day Backyard BBQ Dinner Vinegar Pork Chop Brine Grill/Barbecue Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Prepare barbecue (medium-high heat). Mix 1 1/2 cups water, coarse salt, and sugar in 11 x 7 x 2-inch glass baking dish; stir until salt and sugar dissolve. Add pork chops; let brine 20 minutes, turning occasionally.
- Cut Treviso and endive lengthwise into quarters, keeping some core attached to each piece. Place on baking sheet; brush with some oil. Sprinkle with salt and pepper. Boil vinegar in small skillet until reduced to 1/4 cup, about 5 minutes. Whisk in butter. Season glaze with salt and pepper.
- Remove pork from brine; pat dry. Brush with oil; sprinkle with pepper. Grill pork, Treviso, and endive until vegetables are softened and thermometer inserted horizontally into center of chops registers 150°F, 2 to 3 minutes per side for vegetables and 7 to 8 minutes per side for chops.
- Transfer pork and vegetables to plates. Drizzle glaze over; sprinkle with parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
KOFI GANU
[email protected]Overall, I thought this recipe was pretty good. The pork chops were tender and juicy, but the Treviso and balsamic glaze were a bit too sweet for my taste.
Jesi Chowdhury
[email protected]I'm not sure what I did wrong, but my pork chops were dry and tough. The Treviso and balsamic glaze were still good though.
Navin Narayan
[email protected]This recipe is a keeper! The pork chops were perfectly cooked and the Treviso and balsamic glaze were a perfect match.
Jawad Ali Khaskhely
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pork chop dish.
MOJEB RAHMAN
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always juicy and flavorful.
peaches georgia
[email protected]This was my first time making pork chops and they turned out great! Thanks for the easy-to-follow recipe.
Angel Sevilliano
[email protected]The pork chops were a little overcooked for my taste, but the Treviso and balsamic glaze were still delicious.
Jaidyr Miya
[email protected]I'm not a big fan of pork chops, but these were actually really good. The brining process made them so tender and juicy.
Amany Ellithy
[email protected]This recipe was a hit with my family! The pork chops were juicy and flavorful, and the Treviso and balsamic glaze were the perfect accompaniments.
Raheem Cannon
[email protected]I thought the pork chops were a little bland, but the Treviso and balsamic glaze helped to add some flavor.
OSAMA Elnaggar
[email protected]The pork chops were cooked perfectly and the glaze was delicious. I would definitely recommend this recipe.
Babirye Mary
[email protected]This recipe was easy to follow and the pork chops turned out great. I will definitely be making this again.
Lindokuhle Nkosi
[email protected]The pork chops were a little dry for my taste, but the Treviso and balsamic glaze were delicious.
ridoy sskhan
[email protected]I loved the combination of the pork chops, Treviso, and balsamic glaze. It was a well-balanced and flavorful dish.
Eddie_
[email protected]The balsamic glaze was the perfect finishing touch to these pork chops. It added a delicious sweetness and acidity.
Ishtiaq Ali
[email protected]These pork chops were juicy and flavorful! The brining process really made a difference. I will definitely be making this recipe again.