QUICK-BRINED GRILLED PORK CHOPS WITH TREVISO AND BALSAMIC GLAZE
Provided by Bon Appétit Test Kitchen
Categories Quick & Easy High Fiber Father's Day Backyard BBQ Dinner Vinegar Pork Chop Brine Grill/Barbecue Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Prepare barbecue (medium-high heat). Mix 1 1/2 cups water, coarse salt, and sugar in 11 x 7 x 2-inch glass baking dish; stir until salt and sugar dissolve. Add pork chops; let brine 20 minutes, turning occasionally.
- Cut Treviso and endive lengthwise into quarters, keeping some core attached to each piece. Place on baking sheet; brush with some oil. Sprinkle with salt and pepper. Boil vinegar in small skillet until reduced to 1/4 cup, about 5 minutes. Whisk in butter. Season glaze with salt and pepper.
- Remove pork from brine; pat dry. Brush with oil; sprinkle with pepper. Grill pork, Treviso, and endive until vegetables are softened and thermometer inserted horizontally into center of chops registers 150°F, 2 to 3 minutes per side for vegetables and 7 to 8 minutes per side for chops.
- Transfer pork and vegetables to plates. Drizzle glaze over; sprinkle with parsley.
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KOFI GANU
g.k9@gmail.comOverall, I thought this recipe was pretty good. The pork chops were tender and juicy, but the Treviso and balsamic glaze were a bit too sweet for my taste.
Jesi Chowdhury
jesi_chowdhury88@gmail.comI'm not sure what I did wrong, but my pork chops were dry and tough. The Treviso and balsamic glaze were still good though.
Navin Narayan
n@gmail.comThis recipe is a keeper! The pork chops were perfectly cooked and the Treviso and balsamic glaze were a perfect match.
Jawad Ali Khaskhely
kj80@gmail.comI would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pork chop dish.
MOJEB RAHMAN
r-m36@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The pork chops are always juicy and flavorful.
peaches georgia
g80@aol.comThis was my first time making pork chops and they turned out great! Thanks for the easy-to-follow recipe.
Angel Sevilliano
sevilliano-a25@aol.comThe pork chops were a little overcooked for my taste, but the Treviso and balsamic glaze were still delicious.
Jaidyr Miya
jaidyr_m@yahoo.comI'm not a big fan of pork chops, but these were actually really good. The brining process made them so tender and juicy.
Amany Ellithy
e-a@gmail.comThis recipe was a hit with my family! The pork chops were juicy and flavorful, and the Treviso and balsamic glaze were the perfect accompaniments.
Raheem Cannon
c_r@hotmail.frI thought the pork chops were a little bland, but the Treviso and balsamic glaze helped to add some flavor.
OSAMA Elnaggar
osama.e56@yahoo.comThe pork chops were cooked perfectly and the glaze was delicious. I would definitely recommend this recipe.
Babirye Mary
b_mary96@aol.comThis recipe was easy to follow and the pork chops turned out great. I will definitely be making this again.
Lindokuhle Nkosi
ln@yahoo.comThe pork chops were a little dry for my taste, but the Treviso and balsamic glaze were delicious.
ridoy sskhan
r@hotmail.frI loved the combination of the pork chops, Treviso, and balsamic glaze. It was a well-balanced and flavorful dish.
Eddie_
eddie_@hotmail.co.ukThe balsamic glaze was the perfect finishing touch to these pork chops. It added a delicious sweetness and acidity.
Ishtiaq Ali
ishtiaq_a11@hotmail.co.ukThese pork chops were juicy and flavorful! The brining process really made a difference. I will definitely be making this recipe again.