QUICK BREAD BOWLS
I never thought it could be this easy to make bread bowls at home. While the dough is mixing and rising, you have time to stir up a thick soup or chili to fill the bowls. -Renee Keller, Dodgeville, Wisconsin
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When the cycle is completed, turn dough onto a lightly floured surface. Divide into fourths; shape each into a ball. Place on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 400° for 15-20 minutes or until golden brown. Cool. Cut the top fourth off each roll; carefully hollow out bottom, leaving a 1/4-in. shell (discard removed bread or save for another use). Fill with chili, chowder or stew.
Nutrition Facts : Calories 394 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 684mg sodium, Carbohydrate 68g carbohydrate (1g sugars, Fiber 3g fiber), Protein 15g protein.
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Md Aimke mia
mm@gmail.comI'm glad I found this recipe! It's a great way to use up leftover bread.
Rohan yt
ry@yahoo.comI'm not sure what I did wrong, but my bread bowls turned out flat.
Minase Ayele
aminase28@hotmail.comThese bread bowls are perfect for a cozy night in.
Nanfuka Mabel
nanfukam@hotmail.comI would have liked the soup to be a bit thicker, but overall this was a great recipe.
Nonie rose Milaor
n.milaor@yahoo.comI was impressed with how easy this recipe was to follow.
Hayamkhan 0786
h.078615@gmail.comThis is a fun and easy recipe to make with kids.
Nicole Hunt
n.h62@hotmail.comI've never had bread bowls before, but these were delicious.
Lutakome Livingstone
lutakome.livingstone@hotmail.comI'm not a big fan of bread bowls, but this recipe changed my mind.
Misaye Adane
a@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Larson Adam
larsonadam@aol.comI added some extra cheese and herbs to the soup and it was amazing!
Haifaa Radwan
haifaa@aol.comI had a hard time finding the right consistency for the dough.
Franklyn Ndubuisi
franklyn_n21@yahoo.comI was disappointed with this recipe. The bread bowls were tough and the soup was bland.
Md Sajon
m-s66@hotmail.comThis is a great recipe for a quick and easy meal.
Noorullah Miakhail
miakhailnoorullah@gmail.comI've made this recipe several times and it's always a crowd-pleaser.
chasity hance
hance-chasity57@hotmail.co.ukThese bread bowls were a hit at my party! Everyone loved them.
Jarah Max
jarah-m13@yahoo.comThe bread bowls were a little dry for my taste, but the soup was delicious.
thabo victor
v.t@gmail.comI love that this recipe uses simple ingredients that I already had on hand.
Caleb Carney
c.carney50@yahoo.comI was a bit skeptical about this one, but it turned out great! The bread bowls were easy to make and the soup was flavorful and filling.