QUICK BREAD AND BUTTER PICKLES
Make and share this Quick Bread and Butter Pickles recipe from Food.com.
Provided by katie in the UP
Categories < 30 Mins
Time 20m
Yield 1 quart
Number Of Ingredients 8
Steps:
- Toss cukes, onion, and salt in colander set over bowl. Let stand 1 hour. Discard drained liquid.
- Bring vinegar, sugar and spices to a boil in large saucepan. Reduce heat to low add cukes and onion and press to submerge in liquid. cover and cook until cukes turn a dullish olive-brown, about 5 minutes.
- Transfer entire pan contents to glass bowl. Refrigerate, uncovered, at least 2 hours before serving. (pickles can be refrigerated in covered container for up to.
- 2 weeks).
- Time does not include 1 hour setting and chilling time.
- UPDATE!
- I made these this week end -- not bad! I added a fresh sliced jalapeno -- just enough spice -- made them interesting.
- I also used Splenda in place of the sugar.
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PUSPA SUBBA
[email protected]These pickles are a waste of time and ingredients. Don't bother making them.
Alex and Noah S
[email protected]I followed the recipe exactly but my pickles turned out too sour. Not sure what went wrong.
REFLEX MIRZA OP
[email protected]These pickles are a little too sweet for my taste, but they're still good.
Imran Karamat
[email protected]I've never been a big fan of pickles, but these are actually really good.
Shoukatjaved Shoukatjaved
[email protected]These pickles are a great way to use up extra cucumbers from my garden.
Michelle Garwood
[email protected]I love the sweet and tangy flavor of these pickles. They're the perfect addition to my summer salads.
Maylouise Janari
[email protected]I've been making these pickles for years and they're always a favorite. They're so easy to make and they taste delicious.
Aggie Mwansa
[email protected]These pickles are the perfect addition to any sandwich or burger. They're also great as a snack.
Jiro Tasi
[email protected]I made these pickles for a party and they were a huge hit! Everyone loved them.
Esmy Delcid
[email protected]These pickles are so easy to make and they taste amazing! I love the sweet and tangy flavor.
Rana Raheem
[email protected]I followed the recipe exactly and the pickles turned out great! They're crispy and flavorful, with just the right amount of sweetness and spice.
Babalwa Bout
[email protected]These pickles are delicious! They're the perfect balance of sweet and sour, and they have a great crunch. I will definitely be making them again.
Ramesh pum Magar
[email protected]I love these pickles! They're so easy to make and they always turn out perfect. I've given them as gifts and everyone loves them.
Hasna Abas
[email protected]I've never made pickles before, but this recipe was easy to follow and turned out great! The pickles are crispy and flavorful, with just the right amount of sweetness and spice.
Oseeke Esther
[email protected]These pickles were a delightful surprise! I love the tangy, sweet, and slightly spicy flavor. They were the perfect addition to my summer sandwiches and burgers.