QUICK-BRAISED SALMON AND LETTUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Quick-Braised Salmon and Lettuce image

Cooked lettuce absorbs the broth's flavor and makes a silky side dish -- all in one pot.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Time 30m

Number Of Ingredients 8

3 tablespoons unsalted butter
2 large shallots, thinly sliced
2 teaspoons grated lemon zest, plus 1 tablespoon lemon juice
1/4 cup low-sodium chicken broth
4 skinless salmon fillets (6 ounces each)
Coarse salt and ground pepper
2 heads loose-leaved lettuce, such as green or red leaf, trimmed and chopped
1 tablespoon chopped fresh dill

Steps:

  • In a large pot, melt butter over medium. Add shallots and cook, stirring occasionally, until softened, 10 minutes. Add lemon zest and broth and bring to a simmer. Season salmon with salt and pepper and add to pot. Cover and cook 3 minutes. Add lettuce (pot will be full), cover, and cook until lettuce is wilted and salmon is cooked through, 9 minutes. Sprinkle with lemon juice and season with salt and pepper. Serve topped with dill and broth if desired.

Nutrition Facts : Calories 433 g, Fat 22 g, Fiber 2 g, Protein 49 g, SaturatedFat 8 g

Teri Craft
[email protected]

This recipe was a waste of time and ingredients.


Nasir Kochaye
[email protected]

I would not recommend this recipe to others.


Niyah Moore
[email protected]

The flavors in this recipe were not to my liking.


bilawal kutchhi
[email protected]

The salmon was a bit overcooked for my taste.


Noel mitchell
[email protected]

I found this recipe to be too complicated.


Eng Aryan
[email protected]

This recipe was a bit bland for my taste.


Carole LeMelle
[email protected]

I highly recommend this recipe.


Oreo Boy
[email protected]

This recipe is easy to follow and the results are delicious.


Malik Nawiad
[email protected]

I've made this recipe several times and it's always a hit.


hriday ray
[email protected]

This recipe is a great way to cook salmon. The salmon is always moist and flavorful.


Mayaifti Iftikhar
[email protected]

I love this recipe! It's so easy to make and the salmon is always cooked perfectly.


Nathaniel Williams
[email protected]

This recipe is a winner!


Johanna Fermin
[email protected]

This recipe is easy to follow and the results are delicious. I highly recommend it.


Nicholas Pulford
[email protected]

I've made this recipe several times and it's always a hit. The salmon is cooked perfectly and the flavors are amazing.


Willis I like food
[email protected]

This recipe is a great way to cook salmon. The salmon is always moist and flavorful.


Online Account
[email protected]

I love this recipe! The salmon is always cooked perfectly and the flavors are delicious.


Aliyu Yahayya
[email protected]

This recipe was easy to follow and the results were amazing. The salmon was cooked perfectly and the lettuce was crisp and flavorful.


Asfan Ghani
[email protected]

I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the flavors were delicious.


BIRAJ YT
[email protected]

I made this dish for my family and they loved it! The salmon was flaky and moist, and the lettuce was crisp and flavorful.


Blessed Baby
[email protected]

This recipe is a keeper! The salmon was cooked perfectly and the flavors were amazing. I will definitely be making this again.