QUICK-BRAISED RED CABBAGE AND APPLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Quick-Braised Red Cabbage and Apple image

A trilogy of apple-cider, cider vinegar, and ample chunks of Gala or Fuji- contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward celebration of fall.

Provided by Ian Knauer

Categories     Fruit     Vegetable     Side     Braise     Vegetarian     Quick & Easy     Apple     Fall     Winter     Oktoberfest     Cabbage     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 to 6 (side dish) servings

Number Of Ingredients 8

1 garlic clove, smashed
3 tablespoons unsalted butter
2 lb red cabbage, cored and cut into 1 1/2-inch pieces
1 Gala or Fuji apple, cored and cut into 1/2-inch cubes
1/2 cup unfiltered apple cider
1/2 teaspoon caraway seeds
2 whole allspice (optional), crushed
1 1/2 tablespoons apple-cider vinegar

Steps:

  • Cook garlic in butter in a 12-inch heavy skillet over medium heat, stirring, 1 minute. Add cabbage, apple, cider, caraway, allspice (if using), 1 teaspoon salt, and 1/2 teaspoon pepper and cook, covered, stirring occasionally, until cabbage is tender, 15 to 18 minutes.
  • Add vinegar and cook, uncovered, stirring occasionally, until liquid has evaporated, 2 to 3 minutes. Season with salt and pepper.

Insaf Cool
[email protected]

This dish was delicious! The cabbage was tender and flavorful, and the apples added a nice sweetness. I served it with roasted chicken and it was a delicious meal. I'll definitely be making this again.


haya mikhli
[email protected]

This dish was a bit too sour for my taste. I think I'll use less vinegar next time.


Luhan Bothma
[email protected]

I'm not a big fan of cabbage, but this recipe was surprisingly good. The cabbage was tender and flavorful, and the apples added a nice sweetness. I'll definitely be making this again.


Shiloh Mcknight
[email protected]

This dish was a bit too salty for my taste. I think I'll use less salt next time.


md maruf hassan
[email protected]

This recipe is a great starting point, but I think it needs a few tweaks. I'll add some more vegetables and maybe a different type of vinegar.


Faizan Bhatti
[email protected]

This dish was a bit too spicy for my taste. I think I'll use less chili powder next time.


Nafisa Nidhi
[email protected]

I followed the recipe exactly but the dish turned out bland. I think I'll add some more spices next time.


HWong 17
[email protected]

This recipe was just okay. It wasn't bad, but it wasn't anything special either.


billy volschenk
[email protected]

The cabbage was a bit tough. I think I'll cook it for a bit longer next time.


christabelle Mbeng
[email protected]

This dish was a bit too sweet for my taste. I think I'll try it again with less sugar next time.


Shair Zada
[email protected]

I love this recipe! The cabbage is tender and flavorful, and the apples add a nice sweetness. It's a great side dish for any meal.


para putka
[email protected]

This dish is easy to make and always a crowd-pleaser. The cabbage is tender and flavorful, and the apples add a nice sweetness. I've made it several times and it's always a hit.


Silbernagel Family
[email protected]

This recipe is a great way to use up leftover cabbage. The cabbage was tender and flavorful, and the apples added a nice sweetness. I served it with roasted chicken and it was a delicious meal.


python
[email protected]

I've made this dish several times and it's always a hit. The cabbage is always tender and flavorful, and the apples add a nice sweetness. It's a great side dish for any meal.


NOBLE Solomon Founder CEO
[email protected]

This dish was delicious! The cabbage was tender and the apples were perfectly caramelized. I served it with pork chops and it was a delicious meal.


Muhammad kaif Shahi
[email protected]

This recipe is a keeper! The cabbage was tender and flavorful, and the apples added a nice sweetness. I served it with roasted chicken and mashed potatoes, and it was the perfect meal.


Zohiab Rauf
[email protected]

I made this for a potluck and it was a huge success. Everyone loved it! The cabbage was so tender and flavorful, and the apples added a nice sweetness. I'll definitely be making this again.


Linta Khan
[email protected]

This dish was easy to make and turned out great. The cabbage was tender and the apples were perfectly caramelized. I served it with pork chops and it was a delicious meal.


Amar Rokaya
[email protected]

I've never been a big fan of cabbage, but this recipe changed my mind. The cabbage was incredibly tender and flavorful, and the apples added a nice sweetness. I'll definitely be making this again.


Shoola Ayomide
[email protected]

This braised red cabbage and apple dish was a hit! The flavors were perfectly balanced and the cabbage was so tender. I served it with roasted chicken and mashed potatoes, and it was the perfect side dish.