QUICK-BRAISED GREENS WITH BACON AND SWEET ONIONS
Provided by Aida Mollenkamp
Categories side-dish
Time 32m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of heavily salted water to a boil. When water boils, add greens and cook until wilted and tender, about 5 minutes. Drain and set aside.
- Place bacon in a large frying pan and cook over medium-high heat, stirring occasionally, until browned and fat is rendered, about 3 minutes. Add onion and cook until softened, about 4 minutes. Add greens and turn to coat well. Add broth - it should cover greens and let cook until broth is reduced and greens are very tender, about 15 minutes. Season with salt and freshly ground black pepper and serve.
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Esther Andy
[email protected]Thanks for sharing this recipe!
M Riaz Muhammad riaz
[email protected]This recipe is a keeper!
kalimUllha KalimUllha
[email protected]I'm definitely going to make this recipe again.
Nisha Haque
[email protected]I served these greens with grilled chicken and they were the perfect side dish.
Rimas Darwish
[email protected]I added a little bit of red pepper flakes to give the greens a little bit of a kick.
Elisa Grimes
[email protected]This was a great recipe! I used collard greens and they were delicious.
Scorpion H
[email protected]I'm not usually a fan of greens, but this recipe changed my mind. The bacon and onions really make a difference.
miraz shikder251093
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the greens and they were gone in no time.
Rizwan Rizwan
[email protected]This is a great recipe for a quick and easy side dish. The greens are cooked perfectly and the bacon and onions add a lot of flavor.
Abiodun Collins
[email protected]I've made this recipe several times now and it's always a hit. My family loves the flavor of the greens and the bacon and onions really make it special.
Waroon Kumar
[email protected]This was an easy and delicious recipe. I followed the directions exactly and it turned out perfect. The greens were tender and flavorful, and the bacon and onions added a nice touch of smokiness and sweetness.