QUICK-BRAISED CARROTS WITH BUTTER
I never really enjoyed eating cooked carrots until I found this recipe. It comes from a cookbook by Mark Bittman. I prefer making this with the butter and maple syrup. It makes a great combination.
Provided by Velouria
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients except the fresh parsley or mint in a medium saucepan over high heat, bring to a boil, and cover.
- Turn heat to medium-low and cook for 5 minutes.
- Uncover saucepan and raise the heat a little.
- Cook, stirring occasionally, until liquid has evaporated and carrots are cooking in butter or oil.
- Lower the heat and keep cooking, stirring occasionally, until carrots are tender (not mushy), a couple of minutes longer.
- Taste and adjust salt and pepper if necessary.
- Garnish with the fresh parsley or mint and enjoy!
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Asam Khan but
[email protected]I love how quick and easy this recipe is. I can have these carrots on the table in less than 30 minutes.
Rajon Das
[email protected]These carrots are a great way to get your kids to eat their vegetables. They're sweet and delicious, and they're packed with nutrients.
Mazzi Morgan
[email protected]I've made these carrots several times now, and they're always a hit. They're the perfect side dish for any occasion.
david roshan
[email protected]These carrots are so simple to make, but they're incredibly delicious. I love the way the butter and brown sugar caramelize on the carrots.
ETERNAL CREATION CHRISTIAN THEATER
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a keeper. The carrots were tender and flavorful, and the butter and brown sugar gave them a delicious glaze.
Rachiel Buchanan
[email protected]These carrots are a great way to add some color and flavor to your plate.
Hamza Aladwan
[email protected]I love how versatile this recipe is. I've used it to make carrots with different herbs and spices, and they've always turned out great.
Maciej Tarasiuk
[email protected]These carrots are the perfect side dish for any holiday meal. They're elegant and delicious.
Sadia Parveen
[email protected]I've never been a fan of carrots, but these were actually really good. The butter and brown sugar made them sweet and flavorful.
Bishal Gurung
[email protected]These carrots are perfect for a quick and easy weeknight meal. They're also a great way to use up leftover carrots.
Musoka muyunda
[email protected]I made these carrots for a potluck and they were a huge hit. Everyone raved about how delicious they were.
loda lasan to
[email protected]These carrots are a great way to get your kids to eat their vegetables. They're sweet andγγγγ!
khoshal rahimi
[email protected]I'm not a big fan of carrots, but these were actually really good. The butter and brown sugar made them sweet and flavorful.
Nelson Obasuyi
[email protected]These carrots are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
faisal faisal
[email protected]I love how quick and easy this recipe is. I can have these carrots on the table in less than 30 minutes.
jelleel oshodi
[email protected]These carrots are amazing! The butter and brown sugar give them a caramelized flavor that is out of this world.
Xavier Romero Reyes
[email protected]I've made these carrots several times now and they're always a crowd-pleaser. They're so simple to make but always turn out perfect.
Asim Nechari
[email protected]These carrots were a hit! They were so easy to make and had a delicious sweet and savory flavor. I served them as a side dish with roasted chicken and everyone loved them.