Steps:
- In saucepan, melt butter, add onion , garlic , cabbage, stir till wilted. Add beets, liquid, tomatoes, beef broth, water, vinegar, sugar, dill, caraway. Cover and simmer for 30 mins.
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Kharol Kimz
k@yahoo.comI'm so glad I tried this recipe. This borscht is now one of my favorite soups.
Manahil Fathma
fathmamanahil@aol.comThis is the best borscht I've ever had! It's so flavorful and delicious.
Salman Faris
f.s28@yahoo.comThis borscht is the perfect comfort food for a cold winter day.
Jenelle Craven
jenelle-c45@gmail.comI've never had borscht before, but this recipe was easy to follow and the results were delicious!
Ali hassan Baba
ababa@hotmail.comThis borscht is amazing! I love the rich flavor and the hearty vegetables.
JOnathan Soto
soto@gmail.comI love this borscht! It's so flavorful and satisfying.
Amin Ansari
a_a96@hotmail.co.ukThis borscht is delicious and so easy to make! I will definitely be making this again.
Serena Collins
serena_collins@hotmail.comI've made this borscht several times and it's always a hit! It's a great way to warm up on a cold day.
Rosa Estrella
r@yahoo.comThis borscht is so easy to make and it's so delicious! I love the addition of the dill.
Nahin Khan
n@gmail.comI made this borscht for my family and they loved it! It's a great way to use up leftover vegetables.
ASADULLAH SHAH
s.asadullah96@hotmail.comThis borscht is delicious! I love the sweet and sour flavor. It's also very easy to make. I will definitely be making this again.