QUICK BLUEBERRY SHEET CAKE
A quick and easy blueberry sheet cake that is not overly sweet. You can make it with fresh or frozen blueberries and it's great if you're serving lots of people. If you like the cake to be sweeter, dust with more confectioners' sugar.
Provided by Tinkerbell
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h35m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet.
- Beat eggs in a large bowl with an electric mixer until foamy. Mix in sugar, oil, vanilla sugar, lemon juice, lemon zest, and salt.
- Combine flour, baking powder, and cinnamon in a bowl. Stir flour mixture and milk alternately into egg mixture until batter is well blended. Spread batter onto the prepared baking sheet and distribute blueberries evenly on top. Lightly press into batter.
- Bake in the preheated oven until toothpick comes out clean, 20 to 30 minutes depending on the size of the baking sheet.
- Cool cake completely, 1 to 2 hours. Dust with confectioners' sugar and cut into squares.
Nutrition Facts : Calories 139.2 calories, Carbohydrate 20.2 g, Cholesterol 27.5 mg, Fat 5.6 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 0.6 g, Sodium 58.9 mg, Sugar 8.9 g
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Elijah Sneed
[email protected]Followed the recipe and it turned out great!
Harley Frost
[email protected]This is the best blueberry sheet cake I've ever had! The cake is so moist and flavorful, and the blueberries are perfectly cooked. I will definitely be making this again.
Mariam Bilal
[email protected]I'm not a big fan of blueberries, but this cake was still really good. The cake itself was moist and fluffy, and the cream cheese frosting was the perfect complement.
Manjita Kuwar
[email protected]I made this cake for my daughter's birthday party and it was a huge success! The kids loved it and the adults did too. It was gone in no time.
Travolta David
[email protected]The cake was a little dry, but the blueberry flavor was still good.
ch musadiq
[email protected]This cake is so easy to make and it always turns out delicious. I love that I can use fresh or frozen blueberries.
Kenneth Taylor
[email protected]Yum!
Saqib Aftab
[email protected]Followed the recipe exactly and it turned out perfectly! The cake was moist and fluffy, and the blueberries were bursting with flavor. This will be my go-to blueberry sheet cake recipe from now on.
d he
[email protected]Easy to follow recipe that turned out great! Cake was fluffy and moist, with a delicious blueberry flavor. Will definitely make again.
Amada Daniel
[email protected]This blueberry sheet cake was a hit at our party! It was moist, flavorful, and the perfect sweetness. I'll definitely be making this again.