QUICK BLUEBERRY SAUCE
Make and share this Quick Blueberry Sauce recipe from Food.com.
Provided by Carrlin
Categories Sauces
Time 6m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine the lemon juice and cornstarch, then set aside.
- In a medium saucepan, combine the blueberries, sugar, water and salt. Bring mixture to a boil over high heat. Reduce to a simmer and stir in lemon juice-cornstarch mixture. Simmer, stirring, until the sauce thickens slightly, about 2 minutes more.
Nutrition Facts : Calories 44.7, Fat 0.1, Sodium 58.5, Carbohydrate 11.5, Fiber 0.7, Sugar 9.6, Protein 0.2
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Violeta Cruz
[email protected]This is the best blueberry sauce I've ever had! It's so easy to make and it tastes like it came from a restaurant.
SM AKASH
[email protected]I'm not a big fan of blueberries, but I really enjoyed this sauce. It's not too sweet and has a nice tartness to it.
Isaac Ndlovu
[email protected]This sauce is amazing! I love the way the blueberries burst in your mouth.
Thandwa Mkhwanazi
[email protected]This is my go-to recipe for blueberry sauce. It's always a hit with my friends and family.
Shree dhar Aryal
[email protected]I followed the recipe exactly and the sauce turned out too tart for my taste. I had to add some sugar to balance it out.
xXHunter776_YT
[email protected]Not bad!
Ahlam Hlati
[email protected]This sauce is so versatile. I've used it on pancakes, waffles, ice cream, and even as a filling for a pie.
Pradeep Prasad Kurmi
[email protected]I made this sauce for a brunch party and it was a huge success! Everyone loved it. I will definitely be making it again.
Felecia Brown
[email protected]Quick and easy! Perfect for a busy weeknight.
Anthony Clark
[email protected]This blueberry sauce was so easy to make and tasted delicious! I used it on pancakes and waffles, and it was a hit with my family. Thanks for sharing this recipe!