QUICK BLUEBERRY BUTTERMILK MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Quick Blueberry Buttermilk Muffins image

Make and share this Quick Blueberry Buttermilk Muffins recipe from Food.com.

Provided by ratherbeswimmin

Categories     Quick Breads

Time 35m

Yield 1 1/2 dozen, 6 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour
1/2 cup sugar
2 1/4 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1 egg, slightly beaten
1 cup buttermilk
1/4 cup melted butter or 1/4 cup margarine
1 cup blueberries, washed and drained

Steps:

  • Combine dry ingredients in a mixing bowl; set aside.
  • Combine egg, buttermilk, and butter; mix well.
  • Make a well in center of dry ingredients; pour in liquid ingredients.
  • Stir just until moistened.
  • Fold in blueberries.
  • Fill greased muffin pans 2/3 full.
  • Bake at 425 degrees for 20-25 minutes.
  • Remove from pan immediately.

Nutrition Facts : Calories 327.2, Fat 9.3, SaturatedFat 5.4, Cholesterol 53, Sodium 699.7, Carbohydrate 54.5, Fiber 1.7, Sugar 21.2, Protein 7

Titus Menyah
[email protected]

These muffins are the best! They're moist, fluffy, and full of blueberries. I love that they're not too sweet.


Tafadzwa Keven
[email protected]

I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfect.


Mohsin Ali Ali
[email protected]

These muffins are a great way to use up leftover blueberries. They're also a great freezer meal. Just pop them in the freezer and reheat when you're ready to eat.


Intajar Ji
[email protected]

5 stars! These muffins are amazing. So moist and flavorful. The streusel topping is the perfect touch.


A To Z
[email protected]

Delicious and easy to make. Perfect for a quick breakfast or snack.


Morgan Edwards
[email protected]

Muffins were a hit! Everyone loved them. Will definitely be adding this recipe to my regular muffin rotation.


Mubashir Rajpoot
[email protected]

Easy to follow recipe and the muffins turned out great! The streusel topping adds a nice crunch. Enjoyed these with a cup of coffee for breakfast.


Kayiira Musa
[email protected]

These muffins are a great grab-and-go breakfast or snack. I love that they're not too sweet and the blueberries add a nice tartness. Will definitely be making these again.


Suryaking Suryaking
[email protected]

Followed the recipe exactly and the muffins came out perfect! They're light and fluffy with a tender crumb. The blueberries burst in your mouth with every bite. Highly recommend this recipe.


Titus Daniel
[email protected]

These blueberry buttermilk muffins are so easy to make and turned out so moist and delicious! I love the hint of lemon zest in the batter. Will definitely be making these again soon.