Make and share this Quick Blueberry Buttermilk Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 35m
Yield 1 1/2 dozen, 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine dry ingredients in a mixing bowl; set aside.
- Combine egg, buttermilk, and butter; mix well.
- Make a well in center of dry ingredients; pour in liquid ingredients.
- Stir just until moistened.
- Fold in blueberries.
- Fill greased muffin pans 2/3 full.
- Bake at 425 degrees for 20-25 minutes.
- Remove from pan immediately.
Nutrition Facts : Calories 327.2, Fat 9.3, SaturatedFat 5.4, Cholesterol 53, Sodium 699.7, Carbohydrate 54.5, Fiber 1.7, Sugar 21.2, Protein 7
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Titus Menyah
[email protected]These muffins are the best! They're moist, fluffy, and full of blueberries. I love that they're not too sweet.
Tafadzwa Keven
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Mohsin Ali Ali
[email protected]These muffins are a great way to use up leftover blueberries. They're also a great freezer meal. Just pop them in the freezer and reheat when you're ready to eat.
Intajar Ji
[email protected]5 stars! These muffins are amazing. So moist and flavorful. The streusel topping is the perfect touch.
A To Z
[email protected]Delicious and easy to make. Perfect for a quick breakfast or snack.
Morgan Edwards
[email protected]Muffins were a hit! Everyone loved them. Will definitely be adding this recipe to my regular muffin rotation.
Mubashir Rajpoot
[email protected]Easy to follow recipe and the muffins turned out great! The streusel topping adds a nice crunch. Enjoyed these with a cup of coffee for breakfast.
Kayiira Musa
[email protected]These muffins are a great grab-and-go breakfast or snack. I love that they're not too sweet and the blueberries add a nice tartness. Will definitely be making these again.
Suryaking Suryaking
[email protected]Followed the recipe exactly and the muffins came out perfect! They're light and fluffy with a tender crumb. The blueberries burst in your mouth with every bite. Highly recommend this recipe.
Titus Daniel
[email protected]These blueberry buttermilk muffins are so easy to make and turned out so moist and delicious! I love the hint of lemon zest in the batter. Will definitely be making these again soon.