QUICK BLACK FOREST CAKE
Make and share this Quick Black Forest Cake recipe from Food.com.
Provided by Cullinaryjudge
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In bowl, beat eggs and almond extract.
- Stir in cherry pie filling and chocolate chips.
- Thorougly mix in DRY cake mix.
- Spread in greased 9x13 inch pan.
- Bake at 350 degrees for 45 minutes.
- Cool.
- Make glaze by melting chocolate chips and butter.
- Add milk and icing sugar and mix until smooth.
- Spread on cake.
- Serve as is or with whipped cream.
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Charl Struwig
[email protected]This cake is a classic for a reason. It's simple, yet delicious.
Hashir Tayyub
[email protected]This cake was perfect for a special occasion. It was elegant and delicious.
Regina Austin
[email protected]I'm not a huge fan of chocolate cake, but this one was really good. The cherries and whipped cream added a nice touch.
Dekynn Rolson
[email protected]This cake was a bit time-consuming to make, but it was worth it. It was absolutely delicious.
Junahid Ahemd
[email protected]This was the worst cake I've ever made. It was dry, crumbly, and the frosting was too sweet.
Balakot Balakot
[email protected]I made this cake for my daughter's birthday and she loved it! It was so moist and flavorful.
Que Banh
[email protected]This cake was a bit too chocolatey for my taste, but my husband loved it.
BABANGIDA MAI INJI
[email protected]I loved this cake! It was so easy to make and it tasted amazing. I will definitely be making it again.
Beth Morris
[email protected]The cake was a bit dry, but the frosting was delicious.
MD naimur Islam
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Nim Bhadur
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
It's The Anointing Prophetic Ministry
[email protected]I was a bit skeptical about making this cake because I'm not a huge fan of cherries, but I was pleasantly surprised. The cake was moist and flavorful and the cherries added a nice tartness.
Chikito Miguel
[email protected]This was my first time making a Black Forest cake and it turned out great! I used fresh cherries and the flavor was amazing.
Asmaa Berouane
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The chocolate and cherry flavors are perfect together.
mulu wondie
[email protected]This Black Forest cake was a hit at my party! It was so easy to make and everyone loved it.