QUICK BLACK BEANS WITH RICE
Steps:
- In a 6-quart pressure cooker over medium-high heat, add the olive oil, onions, garlic, jalapeno and salt. Saute until the onions are translucent, 4 to 5 minutes. Add the beans, epazote and 6 cups water; stir well, and then lock the lid (following the manufacturer's instructions). Once the beans come up to pressure, turn the heat down to medium to maintain pressure; cook for 25 minutes. Remove from the heat and let rest for 5 minutes, then release the pressure. Remove the epazote, and taste and adjust the seasoning as needed.
- Just before serving, fold the cilantro and lime juice into the cooked rice.
- Garnish beans with the Cotija and serve alongside the rice.
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Emanuel McKenzie
[email protected]I'm not a vegetarian, but I'm always looking for new meatless recipes. This dish is a great option, and it's packed with protein.
Bryce Walker
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are incredible, and it's a great meal to serve to guests.
Ava Ryle
[email protected]I've never made black beans and rice before, but this recipe made it so easy. I'm so glad I tried it, because it was delicious!
Loveth Wayne
[email protected]This recipe is a great way to use up leftover black beans. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them in.
om prakash pandey
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved it, and I got lots of compliments. Thanks for sharing!
Nomandlovu Ralana
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The dish was still very flavorful and delicious.
Sabir ahmed
[email protected]This dish was absolutely delicious! The beans were creamy and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
shakib ullah
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili powder next time.
Lol free fire Gaming
[email protected]I thought this recipe was great! I love the combination of black beans and rice, and the spices really made the dish pop. I'll definitely be making this again.
Aaradiya Mou
[email protected]This dish was okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Abdul Nor
[email protected]I'm a big fan of black beans and rice, and this recipe is one of my favorites. It's so flavorful and easy to make. I love that I can use canned beans, so it's a great weeknight meal.
Waqarkhan Car information
[email protected]This recipe was a disappointment. The beans were mushy, and the rice was undercooked. I followed the recipe exactly, so I'm not sure what went wrong.
Bongani Mavuso
[email protected]I've made this recipe several times now, and it's always a hit. My family loves it, and it's so easy to make. I highly recommend it!
ahmed Mehedi
[email protected]This dish was a bit bland for my taste. I added some extra spices and salsa, and it was much better. Overall, it's a good recipe, but it needs a little tweaking.
Teboho Isaac
[email protected]I'm not a huge fan of black beans, but this recipe changed my mind. The beans were so flavorful and creamy, and the rice was perfectly cooked. I'll definitely be making this again.
Michelle Veland
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. Thanks for sharing!
SHELLY WEL
[email protected]I was skeptical about how good black beans and rice could be, but I was proven wrong! This dish is packed with flavor and has a wonderful texture. I highly recommend it.
Tafsir Hossain
[email protected]These black beans and rice were a hit! The flavors were incredible, and the dish was so easy to make. I'll definitely be adding this to my regular rotation.