QUICK BLACK BEAN SALAD
Provided by Florence Fabricant
Categories easy, quick, salads and dressings
Time 15m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Turn the cans of beans upside down and open them from the bottom. This makes it easier to remove the beans. Dump the beans into a colander and rinse them with cold water. Drain them well and place them in a mixing bowl.
- Fold in the yellow and red pepper and the onion.
- Beat the vinegar and cumin together, then beat in the oil. Fold the dressing into the bean mixture and season with salt and pepper. Transfer the salad to a serving dish and cover. It can be kept at room temperature for many hours before serving or refrigerated. Remove it from refrigerator at least 1 hour before serving.
Nutrition Facts : @context http, Calories 238, UnsaturatedFat 8 grams, Carbohydrate 29 grams, Fat 10 grams, Fiber 11 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 520 milligrams, Sugar 1 gram
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khalil ahmedjutt
[email protected]I highly recommend this salad!
Maggie Kawooya
[email protected]This salad is a great make-ahead dish.
Leocatus Peter
[email protected]I love the simplicity of this salad.
Ginger Fuller
[email protected]This salad is so refreshing and healthy.
Ali Alibajwa
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Kim Taylor
[email protected]This salad is perfect for a summer cookout.
MD:Mamun Ali
[email protected]I added some chopped avocado to this salad and it was delicious.
Elrice Jackson
[email protected]This salad is a great way to use up leftover black beans.
GAMING APON-YT
[email protected]I'm not a huge fan of black beans, but I really enjoyed this salad. The dressing is amazing.
S_seyam_ S_seyam_
[email protected]This salad is so easy to make and it's so delicious. I will definitely be making it again.
chris mcginnis
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Joseph Alva
[email protected]This salad is so fresh and flavorful! I love the combination of black beans, corn, and tomatoes. It's the perfect summer side dish.