QUICK BLACK BEAN CHILAQUILES
A quick Mexican-inspired breakfast using leftover chips, salsa, black beans, veggies, and eggs in the morning.
Provided by Matthew Francis
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium-high heat until it shimmers. Add chopped onion and cook until it softens slightly, about 5 minutes. Add tortilla chips. Add eggs to the pan and stir around with the chips until almost set, 3 to 4 minutes. Pour in black beans and salsa. Stir to combine and heat through, about 5 minutes.
- Top chilaquiles with queso fresco, red onion, avocado, and cilantro. Serve immediately.
Nutrition Facts : Calories 357.7 calories, Carbohydrate 35.2 g, Cholesterol 192.6 mg, Fat 18.3 g, Fiber 9.9 g, Protein 16.7 g, SaturatedFat 4.3 g, Sodium 963.4 mg, Sugar 4.5 g
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Michael Clark
[email protected]I thought these chilaquiles were just okay. I thought they were a little too bland and the black beans were a bit too mushy.
Josh Dubub
[email protected]These chilaquiles were a great way to use up some leftover black beans. They were really easy to make and they were very flavorful.
F A R E E F I R A
[email protected]I've made these chilaquiles a few times now and they're always a hit! They're so easy to make and they're so delicious. I love the combination of the black beans, corn, and salsa.
Musawir Khan
[email protected]These chilaquiles were delicious! I made them for my family and they all loved them. They were so easy to make and they were so flavorful. I will definitely be making them again.
lewis muzundu
[email protected]I thought these chilaquiles were just okay. I thought they were a little too bland and the black beans were a bit too mushy.
Jfjf Dfh
[email protected]These chilaquiles were a great way to use up some leftover black beans. They were really easy to make and they were very flavorful.
Aaron Uribe Uribe
[email protected]I've made these chilaquiles a few times now and they're always a hit! They're so easy to make and they're so delicious. I love the combination of the black beans, corn, and salsa.
Theforgottensoul
[email protected]These chilaquiles were delicious! I made them for my family and they all loved them. They were so easy to make and they were so flavorful.
Brandon Bender
[email protected]I thought these chilaquiles were really good! I liked the combination of the black beans, corn, and salsa. I also liked the fact that they were so easy to make.
Carlancia Brisco
[email protected]These chilaquiles were just okay. I thought they were a little bland and the black beans were a bit too mushy. I probably wouldn't make them again.
Kyley Tolley
[email protected]I was a little hesitant to try these chilaquiles because I'm not a big fan of black beans. But I'm so glad I did! The black beans added a really nice flavor and texture to the dish. I will definitely be making these again.
Elijah Salter
[email protected]These chilaquiles were amazing! I've never had them before, but I will definitely be making them again. They were so easy to make and so delicious. I loved the combination of the black beans, corn, and salsa.
Nolan Sears
[email protected]I made these chilaquiles for breakfast this morning and they were perfect! They were light and fluffy, with just the right amount of spice. I especially liked the addition of the black beans, which added a nice protein boost.
Richard Greenwood
[email protected]These chilaquiles were a hit with my family! They were so easy to make and so flavorful. I loved the combination of the black beans, corn, and salsa. I will definitely be making these again.