QUICK BISCUITS
Provided by Food Network
Categories side-dish
Time 1h50m
Yield 18 to 20 biscuits
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- To the bowl of a food processor, add the flour, sugar, baking powder, salt, and baking soda. Pulse until combined. Add the butter pieces and process until mixture resembles fine meal. With the machine running, add buttermilk and process just until dough comes together.
- Turn dough out onto a board and knead briefly; do not overwork dough, or biscuits will be tough. With a rolling pin, roll dough out to a 1-inch thickness. Flour a 1-inch round cutter, and then cut out biscuits and transfer to a sheet pan. Refrigerate for 1 hour, or up to 24 hours. Brush tops of biscuits with milk. Bake for about 30 minutes, or until lightly golden on top.
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Sohan Rahman
[email protected]These biscuits are a keeper! They're easy to make, delicious, and versatile. I'll definitely be making them again.
Haled Vsi
[email protected]I'm not a huge fan of biscuits, but these ones were really good. They were light and fluffy, and they had a great flavor.
Sandip Ruchal
[email protected]These biscuits are a great way to use up leftover buttermilk. I always have some on hand, so it's nice to have a recipe that uses it up.
Reuban Haylock
[email protected]I'm always looking for new biscuit recipes, and this one definitely didn't disappoint. I'll be making these again and again.
Tim Casey
[email protected]These biscuits are so versatile. You can serve them with butter and jam, or you can use them to make sandwiches or sliders.
Malachi Young
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Josiah gitau
[email protected]These biscuits are the perfect addition to any meal. They're great for breakfast, lunch, or dinner.
Dale
[email protected]I'm not a big baker, but these biscuits were easy enough for me to make. And they turned out great!
Shelby Byrd
[email protected]I made these biscuits for my family for breakfast, and they were gone in minutes. They're so good!
Bangers alhaji Mohamed
[email protected]These biscuits were a hit at my last brunch party. Everyone loved them!
Ashal Shah
[email protected]I've tried many biscuit recipes, but this one is by far the best. The biscuits are always golden brown and fluffy, and they have a delicious buttery flavor.
Mahesh Shahi
[email protected]These biscuits were so easy to make and turned out perfectly! They were light and fluffy, with a slightly crispy exterior. I'll definitely be making these again.