QUICK BEER PIZZA DOUGH
The beer adds just a hint of fragrence and flavor in this quick pizza dough. We found this great recipe in the King Arthur Catalog. Another great one from King Arthur Flour. We modified it a bit to match the things we have in our pantry. Please note that the prep time includes the rising time for the dough.
Provided by Grandpa and Grandma
Categories Breads
Time 2h20m
Yield 2 pizzas
Number Of Ingredients 6
Steps:
- Mix and knead together all the ingredients - by hand, mixer or bread machine - until you've made a smooth, soft dough. Cover the dough, and allow it to rise for 30 minutes or up to 2 hours.
- Preheat the oven to 500F with a pizza stone (if you are using one) on a lower rack.
- Divide the dough in half. Shape each half into a 10" to 12" round.
- Place the rounds on parchment paper, if you're going to use a pizza stone. Or place the dough on a lightly greased or parchment-lined baking sheet.
- Transfer the pizzas, parchment and all to the baking stone. Or place the pans in the oven. Bake for 3 to 4 minutes. Remove from the oven, top as desired, and bake for an additional 15 to 20 minutes, until the bottom crust is crisp and the cheese is bubbly and browned.
- Remove from the oven, and serve hot.
Nutrition Facts : Calories 1120.1, Fat 16.2, SaturatedFat 2.3, Sodium 1940.1, Carbohydrate 199.3, Fiber 7.8, Sugar 0.7, Protein 28.3
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Pablo Acevedo
[email protected]I love this pizza dough recipe! It's so easy to make and the results are always amazing. The dough is light and fluffy, and it has the perfect amount of chew. I've used it to make both traditional and creative pizzas, and it's always a hit.
Estivine Landy
[email protected]This pizza dough recipe is a game-changer! It's so easy to make and the results are amazing. The dough is light, fluffy, and has the perfect amount of chew. I've used it to make both traditional and creative pizzas, and it's always a hit.
DR Noorislam1
[email protected]I've made this pizza dough recipe several times now and it's always a hit. The dough is so easy to work with and the pizza always turns out delicious. I highly recommend it.
Sheri Clay
[email protected]I'm not a big fan of beer, but I decided to give this recipe a try anyway. I was pleasantly surprised! The beer flavor is very subtle and it really adds something special to the dough. I will definitely be making this pizza again.
Meera gaming
[email protected]This recipe is a keeper! The dough was easy to work with and the pizza turned out beautifully. I'll definitely be using this recipe again.
Kizz Jnr
[email protected]I was really impressed with this pizza dough recipe. It was so easy to make and the dough turned out perfectly. The pizza was delicious and I will definitely be making it again.
Zariyah Carter
[email protected]This is my go-to pizza dough recipe. It's so easy to make and the results are always amazing. I love the flavor and texture of the dough, and it's the perfect base for any type of pizza.
ntando nsele
[email protected]I've tried this recipe a few times and it's always turned out great. The dough is easy to work with and the pizza is always delicious. I highly recommend it.
Paige Carson
[email protected]Not bad!
Blessing Ogboumah
[email protected]Meh.
Mohammed Alif Raiyan
[email protected]This dough recipe is a lifesaver! I'm not a very experienced baker, but this recipe was so easy to follow. The dough turned out perfectly and my pizza was delicious. I'll definitely be using this recipe again.
Amna Arfa
[email protected]I love the convenience of this recipe. I can whip up a batch of dough in no time and it's always ready when I am. Plus, the flavor is amazing. I highly recommend this recipe to anyone who loves pizza.
arfin masum
[email protected]This is the best pizza dough recipe I've ever used. It's so easy to work with and the results are always perfect. I've made it several times now and it's always a hit with my family and friends.
Asanka Asan
[email protected]I was skeptical about using beer in pizza dough, but I'm so glad I gave it a try. The beer adds a subtle flavor and aroma that really takes the pizza to the next level. I'll definitely be using this recipe again.
T C
[email protected]This pizza dough recipe is a game-changer! It's so easy to make and the results are amazing. The dough is light, fluffy, and has the perfect amount of chew. I've used it to make both traditional and creative pizzas, and it's always a hit.