QUICK BEEF VEGETABLE SOUP FROM LEFTOVER POT ROAST
Here's a good way to use leftover pot roast -- with its juices and any leftover vegetables. Its a very flexible, use-what-you've-got soup so its hard to go wrong. If you don't have homemade beef stock (butchers aren't giving away bones anymore), soup base is tastier than regular bullion. I like the Tones brand you can get at Sam's Club. Note: I couldn't get the recipe editor to accept leftover vegetables as an ingredient, but if you've got some hanging out in the fridge throw them in.
Provided by 3KillerBs
Categories Roast Beef
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a suitable pot. Bring to boil.
- Turn down heat and simmer 15 minutes.
- Best served with crusty bread alongside.
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Nancy Samuel
[email protected]I made this soup for my family, and they raved about it! It's a hearty and flavorful soup that's perfect for a cold winter night.
Adam Ogaz
[email protected]This soup is delicious and easy to make. I love that I can use up leftover pot roast to make it. It's a great way to save time and money.
Antonio Jovanovski
[email protected]I'm not a huge fan of pot roast, but I love this soup! The vegetables and broth are flavorful, and the meat is tender. I will definitely be making this soup again.
Timothy 666
[email protected]This soup is a lifesaver! I'm always looking for quick and easy meals that I can make on a weeknight, and this soup fits the bill perfectly. It's also a great way to use up leftover pot roast.
The youngwolf
[email protected]I made this soup for my family, and they loved it! It's a great way to get your kids to eat their vegetables. The soup is also very affordable to make, which is a bonus.
Yassine Elkhattab
[email protected]This soup is a great way to warm up on a cold day. It's hearty and filling, and it's packed with flavor. I love the addition of the vegetables, which add a lot of flavor and nutrition to the soup.
Ayubkhan Ayubkhan
[email protected]I'm always looking for new ways to use up leftover pot roast, and this soup is a great option. It's easy to make, and it's delicious. I especially like the addition of the Worcestershire sauce, which gives the soup a rich and savory flavor.
Muhammad ikram bhatti PTI Nns
[email protected]This soup is a great way to use up leftover pot roast. It's easy to make, and it's delicious. I love the addition of the vegetables, which add a lot of flavor and nutrition to the soup.
R.k Midia
[email protected]I made this soup for my family, and they raved about it! It's a hearty and flavorful soup that's perfect for a cold winter night.
Victoria Karogwe
[email protected]This soup is delicious and easy to make. I love that I can use up leftover pot roast to make it. It's a great way to save time and money.
Abdullah Hamim
[email protected]I'm not a huge fan of pot roast, but I love this soup! The vegetables and broth are flavorful, and the meat is tender. I will definitely be making this soup again.
Cee Cee
[email protected]This soup is a lifesaver! I'm always looking for quick and easy meals that I can make on a weeknight, and this soup fits the bill perfectly. It's also a great way to use up leftover pot roast.
Trizah Chepkemoi
[email protected]I made this soup for my family, and they loved it! It's a great way to get your kids to eat their vegetables. The soup is also very affordable to make, which is a bonus.
Kathryn Harris
[email protected]This soup is a great way to warm up on a cold day. It's hearty and filling, and it's packed with flavor. I love the addition of the Worcestershire sauce, which gives the soup a rich and savory flavor.
AL ZOLDYCK
[email protected]I'm always looking for new ways to use up leftover pot roast, and this soup is a great option. It's easy to make, and it's delicious. I especially like the addition of the vegetables, which add a lot of flavor and nutrition to the soup.
Tshepang Mashego
[email protected]This soup was delicious! I made it with leftover pot roast and vegetables, and it was the perfect way to use up leftovers. The soup was hearty and flavorful, and it was easy to make. I will definitely be making this soup again.