QUICK BEEF CHILI
In about 30 minutes, you can create a wonderful beef chili that your family will love. My grandpa says it's even better than his chili recipe! Serve with cheese, sour cream, chopped onion, or corn chips.
Provided by traci
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 40m
Yield 8
Number Of Ingredients 16
Steps:
- Crumble ground beef into a 4- to 5-quart pot. Add chiles, onion, and vinegar; cook on high heat, stirring occasionally, until beef browns, 5 to 10 minutes. Add chili powder, garlic, oregano, cumin, and cocoa powder; stir for 1 minute.
- Add crushed tomatoes with their juices. Mix in tomato paste. Add kidney, black, and pinto beans. Bring to a boil. Reduce heat, cover, and simmer, stirring occasionally until flavors combine, about 15 minutes. Season with salt. Serve with pepper Jack cheese.
Nutrition Facts : Calories 495.5 calories, Carbohydrate 41.3 g, Cholesterol 86.2 mg, Fat 22.6 g, Fiber 13.5 g, Protein 34.9 g, SaturatedFat 9.4 g, Sodium 1280.9 mg, Sugar 5.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
chris slattery
[email protected]I would not recommend this chili. It was bland and tasteless.
Nick Christian
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either.
Y3L1N TUN199
[email protected]I'm not a great cook, but this chili was so easy to make and it turned out great! My family loved it.
Nurmim Bhuiyan
[email protected]This chili was so easy to make and it tasted amazing! I will definitely be making it again soon.
Md Shohan
[email protected]I followed the recipe but added some extra vegetables, like corn and bell peppers. It was delicious!
Gokarna Adhikari
[email protected]I made this chili exactly as the recipe said and it turned out great! I will definitely be making it again.
MD IDRIS Ali
[email protected]This chili was a little too spicy for me, but my husband loved it. He said it was the best chili he's ever had.
Slow Speed
[email protected]I'm not a big fan of chili, but this one was really good! The flavors were well-balanced and it wasn't too spicy.
Isabelle Mondragon
[email protected]This chili is so easy to make and it's always delicious. I love that I can throw it together in a few minutes and have a hearty, satisfying meal.
Rugiatu Bah
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it.
Sseki Ronald
[email protected]This chili was a hit with my family! It was easy to make and had a great flavor. I would definitely make it again.