QUICK BEEF BUNS
One of my husband's favorites! My sister gave me the recipe many years ago. Not gourmet by any stretch of the imagination but definately good food!
Provided by Lvs2Cook
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook beef, pepper & onion in skillet over med. heat until brown. Remove from heat and stir in bread crumbs, barbecue sauce and salt. Set aside.
- Preheat oven to 375ยบ. Separate crescent roll dough in 4 rectangles on lightly floured board. Roll dough in 8x4 rectangle-cut crosswise in half. Place 2 tbsp of meat mixture on each half. Top with some mozzarella. Pull corners of dough toward the center and twist. Pinch to seal. Place buns on greased cookie sheet. Repeat with rest. Makes 8 buns.
- In small cup, beat egg yolk and 1 tsp water with fork until blended. Brush top of buns.
- Bake 10-15 minutes or until golden.
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anik cd
[email protected]These beef buns were amazing! The filling was perfectly seasoned and the buns were so soft and fluffy. I will definitely be making these again and again.
Public velog Peter engine
[email protected]The beef buns were good, but the filling was a little bland. I would have liked it if there was more seasoning.
Hasan Ahmed Raj
[email protected]These beef buns were a bit too greasy for my taste. I think I would have preferred them if they were baked instead of fried.
Andullah Khan
[email protected]I followed the recipe exactly and the beef buns turned out perfect. They were so delicious that I ate two of them in one sitting.
Karim Bakhsh
[email protected]These beef buns were easy to make and turned out great. The only thing I would change is to add a little more cheese to the filling.
Samina Bawany
[email protected]I made these beef buns for my family and they loved them! The filling was savory and the buns were soft and fluffy. I will definitely be making these again.
preet sandeep
[email protected]These beef buns were delicious! The filling was moist and flavorful, and the buns were light and fluffy. I will definitely be making these again.
Omeni Bright
[email protected]I'm not sure what I did wrong, but my beef buns turned out really dry. I think I might have overcooked them.
Zambia Zm
[email protected]These beef buns were amazing! The filling was perfectly seasoned and the buns were so soft and fluffy. I will definitely be making these again and again.
Lethabo ntshudisane
[email protected]The beef buns were good, but the filling was a little bland. I would have liked it if there was more seasoning.
Jibreal Putt
[email protected]These beef buns were a bit too greasy for my taste. I think I would have preferred them if they were baked instead of fried.
Arius Fernandez
[email protected]I followed the recipe exactly and the beef buns turned out perfect. They were so delicious that I ate three of them in one sitting.
Md Saiam Hassan
[email protected]These beef buns were easy to make and turned out great. The only thing I would change is to add a little more salt to the filling.
tobi isijola
[email protected]I'm not a big fan of beef, but these buns were surprisingly good. The filling was savory and the buns were light and airy.
Mimic clan
[email protected]I made these beef buns for a party and they were a big success. Everyone loved them!
Paul Els
[email protected]These beef buns were a hit with my family! The filling was flavorful and juicy, and the buns were soft and fluffy. I will definitely be making these again.