Meatless quesadillas are a snap with five ingredients you probably have on hand.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Spread 1/4 cup refried beans over each of 4 tortillas.
- Place 1 bean-topped tortilla in 10-inch skillet over medium heat. Spread 2 tablespoons dip over beans. Top with additional tortilla. Heat 5 minutes.
- With large pancake turner, turn quesadilla; heat 1 to 2 minutes longer. Repeat with remaining tortillas and dip.
- Cut each quesadilla into 8 wedges. Serve with guacamole and salsa.
Nutrition Facts : Calories 380, Carbohydrate 56 g, Cholesterol 5 mg, Fat 2, Fiber 6 g, Protein 11 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1380 mg, Sugar 3 g
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Kevin Sypho
[email protected]I made these quesadillas for my kids and they loved them! They were so easy to make and they were a great way to get them to eat some beans.
Erin brown
[email protected]These quesadillas are a great way to use up leftover beans and tortillas. I had some leftover black beans and some leftover tortillas, so I decided to try this recipe. They were so good! I will definitely be making them again.
Pavez Khan
[email protected]These quesadillas are a great way to get your kids to eat their beans. My kids loved them! They were so easy to make and they were so delicious.
Emmanuel Scott
[email protected]I made these quesadillas for dinner tonight and they were a hit! My husband and kids loved them. They were so easy to make and they were so delicious.
Hasan Raza
[email protected]These quesadillas are a great way to use up leftover beans and tortillas. I had some leftover black beans and some leftover tortillas, so I decided to try this recipe. They were so good! I will definitely be making them again.
Junaid jamali
[email protected]I made these quesadillas for my kids and they loved them! They were so easy to make and they were a great way to get them to eat some beans.
Kashif Mehar
[email protected]These quesadillas are perfect for a quick and easy meal. I used a can of refried beans and added some shredded cheese to the filling. They were so delicious and satisfying.
Ashiley28
[email protected]I'm always looking for new and easy recipes to make for my family. These quesadillas were a hit! They were so simple to make and everyone loved them.
Juyel Mitra
[email protected]These quesadillas are a great way to use up leftover beans. I had some leftover black beans and decided to try this recipe. They were so good! I will definitely be making them again.
Wolfie Cat
[email protected]I made these quesadillas for lunch today and they were perfect! I used a can of chili beans and added some shredded cheese to the filling. They were so filling and satisfying.
judy essam
[email protected]These quesadillas were so easy to make and so delicious! I used black beans and added some chopped tomatoes and onions to the filling. They were a hit with my family and I will definitely be making them again.