QUICK BARLEY
Easy. Quick barley has had the husk and the bran processed away and has been steamed and rolled.
Provided by Cathy Gillespie
Categories Other Side Dishes
Number Of Ingredients 2
Steps:
- 1. Simmer ingredients, covered, 10-12 minutes, then let stand 5 minutes.
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Matthew Anzevino
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
imran Jii
[email protected]This recipe is a great way to use up leftover rice.
Ameer Majiet
[email protected]I'm a busy working mom and I love this recipe because it's so quick and easy to make.
Ahmed Shiplu
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Ru wi Bea
[email protected]I've made this recipe for my family several times and they always love it.
chinenye anselem
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Kids Courriere
[email protected]I'm a vegetarian and I love this recipe. It's a great source of protein and fiber.
Malik g Shahnawaz mslik
[email protected]This recipe is a great way to use up leftover vegetables.
Cari Morino
[email protected]I added some chopped vegetables to the barley and it was a great way to get some extra nutrients into my meal.
Briellian Claire
[email protected]This recipe was easy to follow and the barley turned out fluffy and flavorful.
kasun Kasun
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Abir Hamja
[email protected]This recipe is a great way to get your kids to eat healthy grains.
Mx Jisan
[email protected]I'm allergic to gluten, so I used quinoa instead of barley. It turned out great!
jast alone
[email protected]This recipe is a great base for adding your own flavors. I added some chopped bacon and cheddar cheese and it was delicious.
Im Ran
[email protected]I followed the recipe exactly and the barley turned out perfect. I served it with roasted chicken and vegetables and it was a hit!
Ammed Gebleer
[email protected]This recipe was a bit bland for my taste. I added some extra seasoning and it was much better.
Laila Chana
[email protected]I'm not a huge fan of barley, but this recipe changed my mind. The barley was cooked perfectly, and the flavors were amazing. I will definitely be making this recipe again.
Imran Tump
[email protected]This recipe is a great way to use up leftover barley. I had some leftover from a soup I made earlier in the week, and I wasn't sure what to do with it. This recipe was the perfect solution! The barley turned out great, and it was a delicious and sati
Humaira Bhatti
[email protected]I've been looking for a good barley recipe for ages, and this one is perfect. It's simple to follow and the results are amazing. The barley is fluffy and flavorful, and it pairs perfectly with the other ingredients.
Shakil mir Shakil mir
[email protected]This barley recipe was a lifesaver! I'm a busy working mom and I don't always have time to cook elaborate meals. This recipe was quick and easy to make, and it turned out delicious. My whole family loved it!