Provided by Food Network Kitchen
Time 45m
Yield about 4 cups
Number Of Ingredients 10
Steps:
- Heat the oil in a medium saucepan over medium-high heat. Add the onion and cook, stirring, until lightly browned, about 4 minutes. Add the garlic and crushed pepper and cook, stirring frequently, until fragrant, about 45 seconds. Add the tomato paste and cook, stirring, until lightly browned, about 1 minute more. Add the tomatoes, vinegar, sugar, and salt and bring to a boil. Lower the heat, and simmer, uncovered, stirring occasionally, until deep red in color and reduced to about 4 cups, about 25 minutes. Season with pepper to taste. Use now, or store, covered in the refrigerator for up to 3 days or freeze for up to 1 month.
- Copyright 2001 Television Food Network, G.P. All rights reserved
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Maman Solo
[email protected]This sauce was a little too thick for my liking. I had to thin it out with some water.
Yaseen Baloshi
[email protected]I found this sauce to be a bit too tangy. I prefer a more smoky flavor.
Katherine Alfonso
[email protected]This sauce is a little too sweet for my taste.
Imran r66
[email protected]I love that this sauce is made with all-natural ingredients. I feel good about feeding it to my family.
Imad Waseem
[email protected]This is the best BBQ sauce I've ever had. I'll never buy store-bought sauce again.
Heidi Stryker
[email protected]I've never been a big fan of BBQ sauce, but this recipe changed my mind. It's so flavorful and versatile.
YOMISRAM TUBE
[email protected]This sauce is so good, I could drink it!
Suvo arbin Shimul
[email protected]I made this sauce for my husband's birthday party and it was a huge hit! Everyone raved about how good it was.
Maddi Max
[email protected]This is a great recipe for a quick and easy BBQ sauce. It's perfect for busy weeknights.
Godstime bliss
[email protected]I love this BBQ sauce! It's the perfect balance of sweet and tangy. I've used it on everything from chicken to ribs to pulled pork.
Blake Smyth
[email protected]This sauce is delicious! I used it on my grilled pork chops and they were the best I've ever had.
Kai Lee
[email protected]I've tried many BBQ sauce recipes, but this one is my favorite. It's so easy to make and the flavor is amazing.
Nour Zobi
[email protected]This BBQ sauce was a hit at my last cookout! Everyone loved the smoky, tangy flavor. It was the perfect addition to my grilled chicken and ribs.