Quick Banana Splits are a simple but special way to serve ice cream. The recipe comes from Doreen Stein of Ignace, Ontario.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Slice bananas into four dessert dishes. Top each with 1/2 cup of ice cream. Drizzle with chocolate syrup. Sprinkle with nuts; top with cherries.
Nutrition Facts : Calories 187 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 53mg sodium, Carbohydrate 29g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
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ernest nyathi
[email protected]Great recipe!
avah ak47
[email protected]Everyone loved it!
Mhd Ibrahim
[email protected]My go-to dessert recipe!
Hum nath Dhakal
[email protected]Will definitely make again!
Md Razib Raz
[email protected]So easy and delicious!
Chandgill GiLL
[email protected]These banana splits are the perfect dessert for a party or a special occasion.
Uneeb Butt
[email protected]I made these banana splits for my kids and they loved them. They're a great way to get kids to eat fruit.
Amanda Nore
[email protected]This is a great recipe for a quick and easy dessert. I would recommend it to anyone.
Joshua Daniel
[email protected]These banana splits are so easy to make and they taste amazing. I will definitely be making them again.
Sasi gurung Gulungme
[email protected]I'm not a big fan of banana splits, but I decided to try this recipe anyway. I'm glad I did! These banana splits are delicious.
Logan Fiveash
[email protected]This recipe is great! I made it for my family last night and they loved it. The banana splits were the perfect dessert after a big meal.
Hamid Jajja
[email protected]These banana splits were a hit with my friends! They were so easy to make and tasted amazing. I like that I can customize them with my favorite toppings.