QUICK BANANA NUT BREAD
Absolutely delicious and easy banana bread using cake mix and instant pudding.
Provided by Crystal Russell Gates
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 2 9x5-inch loaf pans with cooking spray.
- Mix cake mix, pecans, bananas, water, vegetable oil, pudding mix, and eggs together in a large bowl with an electric mixer until evenly blended. Pour half the batter into each of the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 45 minutes.
Nutrition Facts : Calories 305.5 calories, Carbohydrate 35.4 g, Cholesterol 47.1 mg, Fat 17.3 g, Fiber 1.5 g, Protein 3.8 g, SaturatedFat 2.3 g, Sodium 318.4 mg, Sugar 20.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emma Delos reyes
[email protected]This bread is a little too sweet for my taste. Next time, I'll reduce the amount of sugar.
ABUBAKAR Omar
[email protected]I'm allergic to nuts, so I substituted chopped dried cranberries. It was still delicious!
Denica Nisbett
[email protected]This bread is so easy to make, even my kids can help. It's a great way to get them involved in the kitchen.
ibrahim_hosen_ biplob
[email protected]I've never been a big fan of banana nut bread, but this recipe changed my mind. It's so moist and flavorful, I can't get enough of it!
Randy Fincher
[email protected]I love that this recipe doesn't require any special ingredients. I always have the ingredients on hand, so I can make this bread whenever I want.
Janette Ortiz
[email protected]This bread is perfect for breakfast or a snack. It's also a great way to use up overripe bananas.
Angel Rueda
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
jessica farris
[email protected]This is the best banana nut bread recipe I've ever tried. It's so moist and flavorful, and the walnuts add a nice crunch.
Leonard Streeter
[email protected]I was looking for a banana nut bread recipe that was moist and flavorful, and this one definitely delivered. I'll be making this again for sure!
Shahbaz Hun yar
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Galaxygaurd
[email protected]This bread is so good! I made it for my friends and they all loved it. It's the perfect snack or breakfast food.
Kutlo Kgaodi
[email protected]I used whole wheat flour instead of all-purpose flour, and it turned out great! The bread was still moist and flavorful, but it had a slightly nutty flavor.
Luqman Lasi
[email protected]I love how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this bread without any problems.
Bin Jamaica
[email protected]This banana nut bread was a hit with my family! It was moist and flavorful, with just the right amount of sweetness. I'll definitely be making this again.