This quick balsamic salmon is the perfect dinner for a weeknight since it is so easy to make. There is no marinating, waiting, or planning in advance.
Provided by FastCheapDiet
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Season salmon with salt and pepper on both sides. Heat olive oil in a skillet over medium heat. Cook salmon skin-side down for 2 minutes; flip and cook for 2 minutes more. Whisk balsamic vinegar and honey together; pour over salmon. Continue cooking over low heat until flesh flakes easily with a fork, 5 to 6 minutes. Sprinkle red pepper flakes on top before serving.
Nutrition Facts : Calories 234.7 calories, Carbohydrate 13.1 g, Cholesterol 48.7 mg, Fat 10.9 g, Fiber 0.5 g, Protein 21.1 g, SaturatedFat 1.9 g, Sodium 278.2 mg, Sugar 12.1 g
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Elia byomugabe
[email protected]This recipe is a waste of time.
Ramzan Jaani
[email protected]I'm not sure what went wrong, but my salmon didn't turn out as good as the picture.
mattsun BG
[email protected]This recipe is a great way to get kids to eat fish.
Melton Knight
[email protected]I will be trying this recipe with different types of fish.
Anna Thompson
[email protected]I would definitely make this recipe again.
Logic Jacob
[email protected]Overall, this is a good recipe for a quick and easy weeknight meal.
TAWFICK RAUF
[email protected]I would have liked the glaze to be a bit thicker.
Hanjala Kabbo
[email protected]The salmon was a little dry for my taste, but the glaze was delicious.
BILAL Automatic Transmission
[email protected]I love the flavor of the balsamic glaze on the salmon.
Nadine Bih
[email protected]This recipe is easy to follow and the results are delicious.
gibson bundi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of salmon, but I'm glad I did! The salmon was cooked perfectly and the glaze was amazing.
Vikum Sankalpa
[email protected]I've made this recipe a few times now and it's always a hit with my family. The salmon is always cooked perfectly and the glaze is delicious.
Abdu Ahmed
[email protected]This salmon recipe is a keeper! The balsamic glaze is the perfect balance of sweet and tangy, and it pairs perfectly with the flaky salmon.