QUICK BALSAMIC-GLAZED SALMON

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Quick Balsamic-Glazed Salmon image

This quick balsamic salmon is the perfect dinner for a weeknight since it is so easy to make. There is no marinating, waiting, or planning in advance.

Provided by FastCheapDiet

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 15m

Yield 2

Number Of Ingredients 7

2 (4 ounce) skin-on salmon fillets
¼ teaspoon sea salt
¼ teaspoon ground black pepper
1 tablespoon olive oil
3 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon red pepper flakes

Steps:

  • Season salmon with salt and pepper on both sides. Heat olive oil in a skillet over medium heat. Cook salmon skin-side down for 2 minutes; flip and cook for 2 minutes more. Whisk balsamic vinegar and honey together; pour over salmon. Continue cooking over low heat until flesh flakes easily with a fork, 5 to 6 minutes. Sprinkle red pepper flakes on top before serving.

Nutrition Facts : Calories 234.7 calories, Carbohydrate 13.1 g, Cholesterol 48.7 mg, Fat 10.9 g, Fiber 0.5 g, Protein 21.1 g, SaturatedFat 1.9 g, Sodium 278.2 mg, Sugar 12.1 g

Elia byomugabe
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This recipe is a waste of time.


Ramzan Jaani
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I'm not sure what went wrong, but my salmon didn't turn out as good as the picture.


mattsun BG
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This recipe is a great way to get kids to eat fish.


Melton Knight
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I will be trying this recipe with different types of fish.


Anna Thompson
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I would definitely make this recipe again.


Logic Jacob
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Overall, this is a good recipe for a quick and easy weeknight meal.


TAWFICK RAUF
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I would have liked the glaze to be a bit thicker.


Hanjala Kabbo
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The salmon was a little dry for my taste, but the glaze was delicious.


BILAL Automatic Transmission
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I love the flavor of the balsamic glaze on the salmon.


Nadine Bih
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This recipe is easy to follow and the results are delicious.


gibson bundi
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I was a bit hesitant to try this recipe because I'm not a big fan of salmon, but I'm glad I did! The salmon was cooked perfectly and the glaze was amazing.


Vikum Sankalpa
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I've made this recipe a few times now and it's always a hit with my family. The salmon is always cooked perfectly and the glaze is delicious.


Abdu Ahmed
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This salmon recipe is a keeper! The balsamic glaze is the perfect balance of sweet and tangy, and it pairs perfectly with the flaky salmon.


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