QUICK BAKED ZUCCHINI CHIPS
A quick, healthy way to use some of that zucchini from your garden!
Provided by KRISRIZZIO
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 475 degrees F (245 degrees C).
- In one small bowl, stir together the bread crumbs, pepper and Parmesan cheese. Place the egg whites in a separate bowl. Dip zucchini slices into the egg whites, then coat the breadcrumb mixture. Place on a greased baking sheet.
- Bake for 5 minutes in the preheated oven, then turn over and bake for another 5 to 10 minutes, until browned and crispy.
Nutrition Facts : Calories 92.1 calories, Carbohydrate 13.8 g, Cholesterol 2.4 mg, Fat 1.7 g, Fiber 1.8 g, Protein 6.1 g, SaturatedFat 0.7 g, Sodium 339.6 mg, Sugar 2.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sunday Olaniran
[email protected]I love the crispy edges of these chips. They're the perfect snack to munch on while I'm watching a movie.
Sona Islam
[email protected]These chips are a lifesaver when I'm craving something crunchy and salty. They're a much healthier alternative to potato chips.
JM Md Julfiker
[email protected]I've made these chips with different herbs and spices and they're always delicious. They're a great way to experiment with different flavors.
Olakunle Eniolaoluwaseyi
[email protected]These chips are so versatile. You can serve them with your favorite dip, or just eat them plain.
Aamir Aamir
[email protected]I love that these chips are baked instead of fried. They're a much healthier snack option.
M Tayyib
[email protected]These chips are a great way to use up leftover zucchini. I always have a few zucchinis in my fridge and I'm always looking for new ways to use them.
ANIK SHIL
[email protected]I've never been a big fan of zucchini, but these chips have changed my mind. They're so good!
Devikala Acharya
[email protected]These chips are the perfect party appetizer. They're easy to make ahead of time and they always disappear quickly.
Daniella Flair
[email protected]I made these chips for my kids and they loved them! They're a great way to get them to eat their vegetables.
Hasan Miah
[email protected]These chips are so crispy and flavorful. I love the Parmesan cheese and garlic powder.
Loren Jeanotte
[email protected]I've made these chips several times now and they always turn out great. They're a healthy and delicious snack.
Favour Olatunji
[email protected]These zucchini chips were a hit at my last party! They were so easy to make and everyone loved them.