QUICK BAKED PASTA
Make and share this Quick Baked Pasta recipe from Food.com.
Provided by Denise in NH
Categories Meat
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Bring water to a boil.
- Add oil, beef and garlic to heated frying pan.
- Saute until meat is browned; drain excess fat.
- Add all remaining ingredients except the cheese for topping and the pasta.
- Simmer the whole mixture while the pasta cooks until just tender.
- Drain the pasta and mix it with the sauce.
- Pour all into a 3 qt.
- (9x13) glass baking dish and top with the mozzarella cheese.
- Bake uncovered at 350 for 25 minutes or until hot and bubbly.
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Sheraz Jutt
[email protected]I can't wait to try this recipe!
Abdo Zayton
[email protected]This dish is perfect for a weeknight meal.
Kyanjo Cecil
[email protected]I'm not a fan of pasta, but this dish was surprisingly good.
Nimesh Jung
[email protected]I've made this dish several times and it's always a hit.
Shahdin Nazakat
[email protected]This recipe is foolproof! Even my kids loved it.
Shedrack Ogbui
[email protected]Meh.
Dddffrtrt Ddiuyy
[email protected]Not bad!
Kaayden Davis
[email protected]This recipe was a great way to use up some leftover pasta. I added some sausage and mushrooms to the sauce, and it was delicious.
Scotty Dog
[email protected]I'm not sure what went wrong, but my pasta turned out too dry. I think I might have used too much flour.
Khan Shoueb
[email protected]This dish was incredibly easy to make and turned out so flavorful! I added some extra veggies to the sauce, and it was a hit with my family.