-Connie Tiesenausen, Demmitt, Alberta
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, cook bacon and onion until bacon is crisp and onion is tender. Drain drippings. Add all remaining ingredients; simmer 10 minutes.
Nutrition Facts : Calories 333 calories, Fat 20g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 1065mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 4g fiber), Protein 15g protein.
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Leticia Mitchell
[email protected]Overall, I thought these baked beans were just okay. They weren't bad, but they weren't anything special either.
Ratna Limbu
[email protected]These baked beans are a bit too sweet for my taste.
Im You
[email protected]I'm not sure what I did wrong, but my baked beans turned out really bland.
The mbinkosi Mbanjwa
[email protected]These baked beans are the best I've ever had. They're so flavorful and the texture is perfect.
Karan Bhaii
[email protected]I've made these baked beans several times and they're always a hit. They're so easy to make and they taste great.
Habibahmad Solangi
[email protected]These baked beans are a great way to use up leftover beans. They're also a great source of protein and fiber.
Islami Media TV
[email protected]I'm not a huge fan of baked beans, but I really enjoyed these. They're not too sweet and have a nice smoky flavor.
Hussain Jaan
[email protected]These baked beans are the perfect comfort food. They're hearty, flavorful, and easy to make.
Snsienel Sandy
[email protected]I made these baked beans for a potluck and they were a huge success! Everyone loved them.
Md Redwan 9940 Redwan
[email protected]These baked beans were a hit with my family! They were so easy to make and turned out so flavorful. I will definitely be making them again.