QUICK BACON QUICHE
Make and share this Quick Bacon Quiche recipe from Food.com.
Provided by Marie
Categories Savory Pies
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Butter a 9" glass pie plate.
- Place in blender eggs, milk, bisquick, butter and black pepper and mix well.
- Pour egg mixture into pie plate and sprinkle with bacon and cheddar cheese.
- Press lightly into mixture and bake at 350 degrees for 30 minutes or until knife inserted in center comes out clean.
- Let stand 10 minutes before cutting.
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Isrrael Cortez
[email protected]This quiche is so good! I've made it several times and it's always a hit.
Puja Gajurel
[email protected]I love this quiche! It's the perfect weekend breakfast or brunch dish.
tully
[email protected]This is my go-to quiche recipe. It's always a crowd-pleaser, and it's so easy to make.
Colm Haughton
[email protected]This quiche was delicious! I made it for a potluck and it was a huge hit. Everyone loved it.
Carolyn muhindo
[email protected]I followed the recipe exactly, but my quiche didn't turn out as well as I hoped. The crust was soggy and the filling was runny.
MarcoP Johnson
[email protected]This quiche was really good, but it was a little too rich for me. I think I would use less cheese next time.
Jenn Chavez
[email protected]The crust on this quiche was a little too thick for my liking. I would probably use a different recipe for the crust next time.
Aalyah hernandez
[email protected]This quiche was a little bland for my taste. I think I would add more salt and pepper next time.
bardan malla
[email protected]I made this quiche for my husband's birthday breakfast, and he loved it! He said it was the best quiche he's ever had.
Sgagfh Zvshy
[email protected]This was a quick and easy weeknight dinner. I made it with some leftover bacon and cheese, and it was delicious. My family loved it!
Nankanja Nubuat
[email protected]This was my first time making quiche, and it turned out great! The instructions were easy to follow, and the quiche was cooked perfectly. I'll definitely be making this again.
Yahya Hussen
[email protected]I'm not a huge fan of quiche, but this one was really good! The bacon added a nice smoky flavor, and the cheese was gooey and melted.
zaeblii
[email protected]This quiche was a hit at my brunch party! The bacon and cheese were perfectly balanced, and the crust was flaky and delicious. I'll definitely be making this again.