QUICK BABY BACK RIBS
This is an easy recipe for ribs which won't be tough, like smoked ribs, or fall off the bone, like braised ribs. These ribs are done the right way, and I've never had better ribs than this.
Provided by Mike Swieton
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Prepare an outdoor grill for indirect heat - a pile of charcoal on one side, nothing under the food. Once it is going, throw some soaked mesquite woodchips on it.
- Remove the membrane from the ribs if the butcher has not already. Combine the salt, pepper, paprika, chile powder and thyme; rub onto the ribs. Cut the slab of ribs in half.
- Place the ribs over indirect heat, and close the lid. Cook for 20 minutes, then brush with barbeque sauce. Cover, and continue cooking for an additional 30 minutes.
Nutrition Facts : Calories 465.1 calories, Carbohydrate 23.5 g, Cholesterol 117.2 mg, Fat 29.7 g, Fiber 0.8 g, Protein 24.2 g, SaturatedFat 10.9 g, Sodium 1388.1 mg, Sugar 16.3 g
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Sherab Gyeltshen
[email protected]I'm not sure what I did wrong, but my ribs turned out dry and tough.
Munawar Khan
[email protected]These ribs were the perfect party food! They were easy to make and everyone loved them.
Niculita Denis
[email protected]The ribs were a bit tough, but the flavor was good.
Kaely Whittington
[email protected]These ribs were so easy to make and they turned out so delicious! I will definitely be making them again.
Dheeraj Ray
[email protected]I thought the ribs were a bit too salty, but my husband liked them.
Mohamed Jahid
[email protected]I made these ribs for my family and they loved them! They were so tender and flavorful.
Nahin Chowdury
[email protected]The ribs were a bit dry, but the sauce helped to make them more moist.
Zohaib jan
[email protected]These ribs were amazing! I will definitely be making them again and again.
Rue Smith
[email protected]I'm not a big fan of ribs, but I thought these were pretty good.
Abdur Raqeeb
[email protected]Overall, I thought these ribs were pretty good. They were easy to make and had a good flavor.
mario lain
[email protected]The ribs were a little too spicy for my taste, but my husband loved them.
Brown Love
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
ARansari Thaheem
[email protected]The ribs were good, but I think they could have been cooked for a little longer.
Kalsoom Raja
[email protected]These are the best ribs I've ever had! The meat was so tender and juicy, and the sauce was perfect.
Darnesha Harrison
[email protected]I followed the recipe exactly, but my ribs turned out tough. I'm not sure what I did wrong.
RajaZain Mehmood
[email protected]The ribs were a bit dry, but the sauce was amazing.
Meso Family
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making them again!