QUICK ASPARAGUS SOUP
"My kids wouldn't eat asparagus when they were young," writes Lois McAtee. "But after trying this smooth creamy soup, they all wanted seconds." To hurry along preparation, the Oceanside, California reader relies on frozen asparagus.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, combine asparagus, onion, water, salt, bouillon, basil and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until vegetables are tender. Cool for 5 minutes; stir in milk., In a blender or food processor, process the soup in batches until smooth; return to the pan. Stir in cream; heat through. Garnish with croutons.
Nutrition Facts : Calories 128 calories, Fat 10g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 574mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein.
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Keral Alex
[email protected]This soup was a disappointment. It was bland and flavorless, and the asparagus flavor was barely there. I would not recommend this soup.
Fre Hiwot
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It was creamy and flavorful, with just the right amount of asparagus flavor. I also appreciated how easy it was to make. I will definitely be making this soup again.
Zarnab Durrani
[email protected]This soup was a hit with my family! Everyone loved the creamy texture and the fresh asparagus flavor. I also appreciated how easy it was to make. I will definitely be making this soup again.
sarita
[email protected]This soup was just what I was looking for. It was quick and easy to make, and it was absolutely delicious. The asparagus flavor was perfect, and the soup was creamy and comforting. I will definitely be making this soup again.
Ashu Gurung
[email protected]This soup was delicious! I used fresh asparagus from my garden, and it really made a difference in the flavor. The soup was creamy and flavorful, and I loved the addition of the lemon zest. I will definitely be making this soup again.
Keily Cruz
[email protected]This soup was amazing! I loved the creamy texture and the fresh asparagus flavor. I also appreciated how easy it was to make. I will definitely be making this soup again.
Aiden Ahmed
[email protected]This soup was a bit too bland for my taste. I think I would have liked it better if I had added some more salt and pepper. The asparagus flavor was also a bit too subtle for my liking. Overall, I was not impressed with this soup.
Julius Joseh
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. The asparagus flavor is really delicate and the soup is so creamy and comforting. I highly recommend this recipe.
Shuiafa Pagunni
[email protected]Not my favorite.
Diona Kelmeni
[email protected]Meh.
Novart Jovanny
[email protected]This soup was just okay. It wasn't bad, but it wasn't great either. The flavor was a bit bland, and the soup was a little too thick for my taste. I probably won't be making this soup again.
Abdullah G
[email protected]I was looking for a quick and easy asparagus soup recipe, and this one fit the bill perfectly. It was very easy to make, and it turned out great. The soup was creamy and flavorful, and I loved the addition of the Parmesan cheese. I will definitely be
Ant W
[email protected]This soup was delicious! I used fresh asparagus from my garden, and it really made a difference in the flavor. The soup was creamy and flavorful, and I loved the addition of the lemon zest. I will definitely be making this soup again.
mufaweli njekwa
[email protected]I've made this soup several times now, and it's always a hit. My family loves the creamy texture and the fresh asparagus flavor. I also like that it's a healthy and easy weeknight meal.
Iftekhar M
[email protected]This asparagus soup was a delightful surprise! I love asparagus, but I've never had it in soup form before. The soup was creamy and flavorful, with just the right amount of asparagus flavor. I also appreciated how quick and easy it was to make.