This recipe is one of my favorites to make for potlucks in the spring time when the asparagus is the best. It is so tasty and everyone will asks you for the recipe.-Teresa Kokx, Hart, Michigan
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- Cook asparagus in a small amount of water until crisp-tender, about 4 minutes. Rinse in cold water; drain and cool. Place asparagus in a large bowl; add pasta, onion, cucumber, carrots and radishes. , Combine salad dressing and Parmesan cheese; pour over pasta mixture and toss to coat. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 201 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 279mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.
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Waqar Khokhar
[email protected]I can't wait to make this salad again!
Iqra Qureshi
[email protected]This salad is a great way to get your daily dose of vegetables.
Sebrina Williams
[email protected]I love the combination of flavors in this salad. The asparagus, lemon, and Parmesan cheese all work together perfectly.
Benjamin Drua
[email protected]This is a great recipe for beginners. It's easy to follow and doesn't require any special ingredients.
suzal Rae
[email protected]I've never been a big fan of asparagus, but this salad changed my mind. It's so good!
Yussif Hardi
[email protected]This salad is perfect for a summer picnic or barbecue.
Rick Martin
[email protected]I added some grilled chicken to this salad for a protein boost.
Maddie C
[email protected]The lemon dressing really brings out the flavor of the asparagus.
lubanga
[email protected]I love that this salad is light and refreshing, yet still filling.
Anthony Hill
[email protected]This pasta salad is a great way to use up leftover asparagus.
Engda Dejene
[email protected]I've made this salad a few times now, and it's always a crowd-pleaser. It's so easy to make and always turns out delicious.
Fatt Fatt
[email protected]This asparagus pasta salad was a hit at our last potluck! Everyone loved the fresh flavors and the lemony dressing.