QUICK ASIAN STYLE VEGETABLE BEEF SKILLET
I found the basic recipe in Jan/Feb.2009 issue of "Simple & Delicious". The original recipe name was Ramen-Vegetable Beef Skillet, and it was submitted by Marlene MCallister of Portland, Michigan.But the reason I changed the name is, because I left out a few things and added a few of my own touches.If you are crunched for time, you might want to try a bag of store bought cole slaw for the cabbage and carrots. Submitted to "ZAAR" on January 2,2009.
Provided by Chef shapeweaver
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet,cook the beef,seasoned salt, garlic powder,carrots and onions until beef is browned and veggies are crisp tender.
- Drain and return to skillet.
- Add water,cabbage,green peppers,soy sauce and seasoning packet from the noodles.
- Break noodles into small pieces, add to pan and stir well to cover noodles with liquid.
- Cover and simmer for 15 minutes or until liquid is absorbed and noodles are tender.
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Renu Kadayat
[email protected]I will definitely be making this again!
Syed nadeem Shah
[email protected]This was a great recipe! The beef was tender and the vegetables were cooked perfectly.
SINDU FASHION
[email protected]This recipe was a hit with my family! Everyone loved the flavor and how tender the beef was.
Michael Bullock
[email protected]I loved this recipe! It was so easy to make and the results were amazing.
Ryan Cady
[email protected]This was a great recipe! It was easy to make and the results were delicious.
Omar Omari
[email protected]This recipe was delicious! The beef was tender and the vegetables were cooked perfectly.
Kadence Martin
[email protected]I will definitely be making this again!
Afghan Khosti
[email protected]This recipe was a hit with my family! Everyone raved about the flavor.
Zabed Khan
[email protected]I loved this recipe! It was easy to make and the results were delicious.
Abe Baig
[email protected]This was a great recipe! The beef was tender and the vegetables were cooked perfectly.
Abinat Girma
[email protected]This recipe was a hit with my friends! Everyone loved the flavor and how tender the beef was.
Wendy Rose
[email protected]My family loved this dish! It was flavorful and easy to make. I will definitely be making it again.
Kalpana Okheda
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again!
Charles Strong
[email protected]Loved it!
Anushka Bishwakarma
[email protected]This was a great recipe! The beef was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Angie patricia Veras vargas
[email protected]I love this recipe! It's so versatile and easy to make. I've used different types of beef and vegetables, and it always turns out great. Thanks for sharing!
Nunu Florian
[email protected]This recipe was easy to follow and the results were delicious. The beef was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again!
Mohammed Raju Ahmed
[email protected]I made this dish for a party and it was a huge success! Everyone raved about the flavor and how tender the beef was. Thanks for sharing!
MD. Jakir Hossen
[email protected]Loved this recipe! It was quick and easy to make, and the beef and vegetables were cooked to perfection. Definitely a keeper!
Azhar Mashi
[email protected]This Asian-style vegetable beef skillet was a hit with my family! The flavors were amazing, and it was so easy to make. I'll definitely be adding this to my regular dinner rotation.