This nutritious salad recipe was submitted by reader Marc Glomb of San Francisco, California.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 25m
Number Of Ingredients 11
Steps:
- Heat broiler. Place salmon fillets on a rimmed baking sheet; season generously with salt and pepper. Broil until fish is just cooked through, 8 to 10 minutes. When cool enough to handle, cut into large chunks.
- In a large bowl, whisk together vinegar, oil, and honey; season with salt and pepper. Set aside 2 tablespoons dressing.
- To remaining dressing, add napa and red cabbage, carrots, onion, almonds, and apricots; toss.
- Divide salad among 4 plates; top with salmon. Drizzle reserved dressing over salmon.
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Ambet Buzi
[email protected]This salad is a great way to use up leftover salmon.
Evan Hook
[email protected]The salmon in this salad is cooked perfectly. It's flaky and moist.
Feezan Jee
[email protected]I love the crunch of the cabbage and carrots in this salad.
Zakir Kamil
[email protected]The dressing for this salad is amazing. It's tangy, sweet, and savory.
Lisa Lovett
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Musser Allen
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Go Go
[email protected]This salad is perfect for a light lunch or dinner. It's also great for meal prep.
Khotso Leotlela
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Mithan Roy
[email protected]This salad is so refreshing and healthy. I love that it's packed with vegetables and lean protein.
Kaayden Davis
[email protected]I've made this salad several times now and it's always a hit. I love the combination of flavors and textures.
Dhruv tmk2.o
[email protected]This is my new favorite salad recipe. It's easy to make and always a crowd-pleaser.
anamul hok
[email protected]I'm not a big fan of salmon, but this salad changed my mind. The flavors were amazing and the salmon was so tender.
dj amran
[email protected]This salad was a hit! The dressing was flavorful and the salmon was cooked perfectly. I'll definitely be making this again.