QUICK ASIAN SALAD WITH SALMON

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Quick Asian Salad with Salmon image

This nutritious salad recipe was submitted by reader Marc Glomb of San Francisco, California.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Time 25m

Number Of Ingredients 11

2 skinless salmon fillets (6 to 8 ounces each)
Coarse salt and ground pepper
1/4 cup rice vinegar
3 tablespoons toasted sesame oil
2 tablespoons honey
1/2 small head napa cabbage, shredded (about 4 cups)
1 small head red cabbage, shredded (about 4 cups)
2 large carrots, shredded
1/4 cup finely chopped sweet onion, such as Vidalia
1/2 cup sliced or chopped toasted almonds
1/2 cup coarsely chopped dried apricots

Steps:

  • Heat broiler. Place salmon fillets on a rimmed baking sheet; season generously with salt and pepper. Broil until fish is just cooked through, 8 to 10 minutes. When cool enough to handle, cut into large chunks.
  • In a large bowl, whisk together vinegar, oil, and honey; season with salt and pepper. Set aside 2 tablespoons dressing.
  • To remaining dressing, add napa and red cabbage, carrots, onion, almonds, and apricots; toss.
  • Divide salad among 4 plates; top with salmon. Drizzle reserved dressing over salmon.

Ambet Buzi
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This salad is a great way to use up leftover salmon.


Evan Hook
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The salmon in this salad is cooked perfectly. It's flaky and moist.


Feezan Jee
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I love the crunch of the cabbage and carrots in this salad.


Zakir Kamil
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The dressing for this salad is amazing. It's tangy, sweet, and savory.


Lisa Lovett
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This salad is a great way to get your daily dose of fruits and vegetables.


Musser Allen
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I love that this salad is so versatile. You can add or remove ingredients to suit your taste.


Go Go
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This salad is perfect for a light lunch or dinner. It's also great for meal prep.


Khotso Leotlela
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I made this salad for a potluck and it was a huge success. Everyone loved it!


Mithan Roy
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This salad is so refreshing and healthy. I love that it's packed with vegetables and lean protein.


Kaayden Davis
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I've made this salad several times now and it's always a hit. I love the combination of flavors and textures.


Dhruv tmk2.o
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This is my new favorite salad recipe. It's easy to make and always a crowd-pleaser.


anamul hok
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I'm not a big fan of salmon, but this salad changed my mind. The flavors were amazing and the salmon was so tender.


dj amran
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This salad was a hit! The dressing was flavorful and the salmon was cooked perfectly. I'll definitely be making this again.