QUICK ASIAN CHICKEN SALAD
Our family enjoys sampling a variety of salads, but this one is at the top of their list. It's an interesting twist on traditional chicken salad. -Vivian Miller, Sonora, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first seven ingredients. Whisk dressing ingredients together in a small bowl. Pour over salad; toss to coat. Refrigerate 8 hours or overnight.
Nutrition Facts : Calories 139 calories, Fat 1g fat (0 saturated fat), Cholesterol 69mg cholesterol, Sodium 194mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges
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Ahsu N Boss
[email protected]The chicken was a bit dry. I think I'll marinate it next time before cooking.
Prashant Joshi
[email protected]The dressing is a bit too oily for my taste. I'll try using less oil next time.
Auwal Abdurahman
[email protected]This salad is a bit too spicy for my taste. Next time I'll use less red pepper flakes.
Lebo Mohlape
[email protected]I'm not a fan of cilantro, so I substituted parsley in the dressing. It was still delicious!
Tamim Mahim
[email protected]This salad is a great way to meal prep for the week. It's easy to make and it holds up well in the refrigerator.
Kumar SShahi
[email protected]I love that this salad is so healthy. It's packed with vegetables and lean protein.
Khimbahadur Khimbahadur
[email protected]This salad is so versatile. I've made it with different types of chicken, vegetables, and dressings, and it's always delicious.
Mary Fredrick
[email protected]I've never made Asian food before, but this recipe was easy to follow and the salad turned out great. I'll definitely be making it again.
gena Rom
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and sour dressing.
Nabeel Lahori
[email protected]I'm not a huge fan of Asian food, but this salad was surprisingly good. The dressing is really flavorful and the chicken is cooked perfectly.
Shafikulislam Bilu
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Jeanie Fontenot
[email protected]This salad is a great way to use up leftover chicken. It's also a great make-ahead meal.
Anser Khan
[email protected]I love this salad! It's so light and refreshing, and the dressing is to die for.
Eshan isLam Akash
[email protected]This salad is so easy to make and it's always a hit with my family. The dressing is the perfect balance of sweet and sour.
Jason Braswell
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is so flavorful and the chicken is always tender and juicy.
Sanju Roy
[email protected]This salad was a hit at my potluck! Everyone loved the combination of flavors and textures. The chicken was cooked perfectly and the dressing was light and refreshing.