QUICK ASIAN BEEF, VEGETABLE & NOODLE SOUP
This is a flavorful soup that is quick and easy to put together. It is from the Iowa Beef Industry Council. The recipe originally called for using two seasoning packets from the ramen noodles, but we thought it was too strong and salty, I recommend using one to start then adding more to taste.
Provided by CindyMarie
Categories Steak
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Stack beef steaks; cut lenghtwise in half, then crosswise into 1-inch wide strips. Set aside.
- Remove seasoning packets from ramen noodles; set aside.
- Combine broth, water, vinegar, soy sauce, ginger, garlic and vegetables in stockpot. Bring to boil.
- Stir in noodles. Bring to boil.
- Cook and stir for three minutes, then stir in steak slices and contents of 1-2 seasoning packets,
- Immediately remove from heat. Cover and let stand for five minutes.
Nutrition Facts : Calories 146.9, Fat 5, SaturatedFat 2.4, Sodium 1668.3, Carbohydrate 19.5, Fiber 0.8, Sugar 0.6, Protein 6
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Arif Nazari
[email protected]This soup was just okay. I've had better.
A S
[email protected]The soup was a bit too oily for my liking.
waqas dhillon
[email protected]I found this soup to be a bit bland. I think it could have used more seasoning.
kasey knows
[email protected]This soup was a bit too spicy for my taste, but I'm sure others would enjoy it.
Soni ghimire
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy Asian-inspired soup.
Awaisjani jani
[email protected]Overall, I'm very impressed with this recipe. It's easy to make, delicious, and healthy.
Pivaga Frederick
[email protected]I'm not a huge fan of Asian food, but I really enjoyed this soup. It was light and flavorful.
Felix odupa Benten
[email protected]This soup is a great way to get your daily dose of vegetables.
brandon laney
[email protected]I love that this soup is so versatile. I can add or remove ingredients depending on what I have on hand.
Laxman Bajagain
[email protected]This soup is the perfect comfort food for a cold winter day.
Kirsti YT
[email protected]I made this soup with some leftover beef and vegetables and it turned out great. It's a great way to use up leftovers.
MUSIC LIFE
[email protected]The flavors in this soup were amazing! I loved the combination of sweet and savory.
Bunbur Inusah
[email protected]This soup was easy to make and tasted just like my favorite Chinese takeout spot. I'll definitely be making this again!
crazy eight
[email protected]This soup was delicious! My husband and son both enjoyed it as well. This is definitely a recipe I will make again.
Sameir Raut
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked that it was a one-pot meal, so there was less cleanup.
Ganpat Pramani
[email protected]This soup was a hit with my family! It was easy to make and packed with flavor. I especially loved the combination of beef, vegetables, and noodles. I will definitely be making this again.