QUICK APRICOT FOOL
Provided by Florence Fabricant
Categories easy, dessert
Time 20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place the apricots in a food processor and puree.
- Strain the puree through a sieve to remove bits of skin. Return the apricots to the food processor with the nectar or juice and cream and process about 30 seconds, until smooth.
- Spoon the mixture into four goblets and chill them at least two hours before serving.
- Dust each serving lightly with cinnamon.
Nutrition Facts : @context http, Calories 244, UnsaturatedFat 6 grams, Carbohydrate 22 grams, Fat 17 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 10 grams, Sodium 19 milligrams, Sugar 18 grams
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Cinta Davis
[email protected]This is a great recipe for a summer party. It's easy to make and everyone loves it!
North DC
[email protected]I've made this fool several times now and it's always a hit! It's the perfect dessert to bring to a potluck or party.
Margaret Onyinye
[email protected]This is a delicious and easy dessert that is perfect for any occasion.
Myra Hauser
[email protected]This fool was a bit too runny for my taste. I think I would have preferred it with less cream.
kripa timilsina
[email protected]I'm not a fan of custard, but I really enjoyed this fool. The apricots and whipped cream were a great combination.
Samantha Dlamini
[email protected]This is a great recipe for using up leftover apricots. I had a bunch of apricots that were starting to go bad, and this fool was a great way to use them up.
Nakato JULIE
[email protected]I made this fool for my family and they all loved it. Even my picky kids ate it up!
Kamree Allen
[email protected]This fool is the perfect summer dessert! It's light, refreshing, and full of flavor.
Rokonuzzaman Rokon
[email protected]I found this recipe to be a bit bland. I think it could have used more spices or flavoring.
Hadika Khan
[email protected]This is a great recipe for a quick and easy dessert. I especially appreciate that it doesn't require any baking.
Dayax Abdi
[email protected]I'm not a big fan of apricots, but I really enjoyed this fool. The custard and whipped cream balanced out the tartness of the apricots perfectly.
Masbaulallom Masbaulallom
[email protected]I made this for a party and it was a huge success! Everyone loved it.
nadeem nadeem
[email protected]This fool was a bit too sweet for my taste. I think I would have preferred it with less sugar.
salman thind
[email protected]I've made this apricot fool several times now and it's always a hit! It's so easy to make and the results are always delicious. I love that I can use fresh or frozen apricots, depending on what I have on hand.
Rajon Khandakar
[email protected]This apricot fool was a delightful treat! The combination of sweet apricots, creamy custard, and whipped cream was perfect. I especially loved the texture of the fool, which was light and fluffy. It was the perfect dessert to enjoy on a warm summer d