QUICK APRICOT ALMOND CHICKEN
Our home economists streamlined Sherry Keller's favorite dish to make it even speedier to assemble. The succulent chicken entree has a sweet apricot sauce and a lovely look. "For variety, try it with other preserves," Sherry notes from Lock Haven, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the lemon juice, mustard, garlic, pepper and 1/2 cup oil. Pour 1/2 cup marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 1 hour. Cover and refrigerate remaining marinade. , Drain and discard marinade from chicken. In a large skillet over medium heat, cook chicken in remaining oil for 8-10 minutes on each side or until a thermometer reads 170°., Meanwhile, in a small saucepan, combine cornstarch and broth until smooth. Stir in the preserves, butter and reserved marinade. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon over chicken; sprinkle with almonds. Serve with rice.
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ERROR E
e@aol.comThis recipe was easy to follow and the dish turned out great! The chicken was tender and the sauce was delicious. I will definitely be making this again.
Paco Diaz
diaz93@hotmail.frThis was a delicious recipe! The chicken was cooked perfectly and the sauce was flavorful. I served it with rice and vegetables, and it was a complete meal.
Alex Villegas
alex.v81@aol.comI'm not a big fan of chicken, but this dish was surprisingly good. The chicken was tender and juicy, and the sauce was flavorful. I would definitely make this again.
Destiny Morris
m.d@gmail.comThis recipe is a winner! The chicken was cooked perfectly and the sauce was amazing. I served it with mashed potatoes and it was a perfect comfort food meal.
Masud Kan
masud.kan10@hotmail.co.ukI followed the recipe exactly and the dish turned out great! The chicken was moist and tender, and the sauce was delicious. I served it with rice and vegetables, and it was a complete meal.
Mr Peralta sketches
mr_p@hotmail.comThis dish was a disappointment. The chicken was dry and the sauce was bland. I won't be making this again.
Foysal Bst
b-foysal51@hotmail.comThis was a delicious and easy recipe to follow. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Amyjane Loeak
amyjane-l@gmail.comI'm always looking for new and exciting chicken recipes, and this one definitely fit the bill! The chicken was juicy and flavorful, and the apricot-almond sauce was a perfect balance of sweet and savory. I will definitely be making this again.
DJ Allan PRO
dja19@gmail.comThis recipe is a keeper! The chicken was perfectly cooked and the sauce was divine. I served it with roasted vegetables and it was a complete meal.
Test
test@hotmail.co.ukI made this dish last night and it was a huge success! My family loved it. The chicken was so moist and tender, and the sauce was incredible. I will definitely be making this again.
Arrow
arrow66@gmail.comThis dish was a hit! The chicken was tender and flavorful, and the apricot-almond sauce was the perfect complement. I served it over rice, and it was a delicious and easy meal.