QUICK APPLE TURNOVERS
Adapted from an Australian website - ninemsn. This recipe needs a sandwich maker. It's very easy and quick to prepare. Convenient snack/dessert or even breakfast. One triangle-turnover equals one serving.
Provided by WaterMelon
Categories Dessert
Time 13m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook chopped apples, cinnamon, brown sugar and orange juice together in a saucepan for approximately 5 minutes or until apple is softened slightly.
- Fold through raspberries and allow to cool.
- Cut each strip of puff pastry in half and lay one of the halves in sandwich maker.
- Top the halves of pastry with apple filling, and place other pastry half on top of each and close sandwich maker.
- Cook until golden on the outside, about 3 minutes.
- Turn out filled pastry and trim edges to neaten.
- Dust with icing sugar and serve with whipped cream or ice-cream.
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BASHAR TELECOM
[email protected]Meh.
Akinbola Olanrewaju
[email protected]I've tried many apple turnover recipes, but this one is by far the best. The turnovers are always perfect and the filling is to die for.
Majestar Hmz
[email protected]These turnovers were a bit too sweet for my taste, but my kids loved them.
Zyra Bradley
[email protected]I'm not a huge fan of apples, but these turnovers were surprisingly good. The filling was sweet and gooey, and the crust was flaky and buttery.
Sims Suna Ppooo
[email protected]I made these turnovers for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
Abubakar Abdulmumin
[email protected]These turnovers were a bit too greasy for my taste.
Ssebulya Charlie
[email protected]I've made these turnovers several times now and they're always a hit. I love that I can use whatever fruit I have on hand.
ratu ligani
[email protected]I was a little disappointed with these turnovers. The dough was a bit tough and the filling was too sweet for my taste.
Ameer Hassim
[email protected]I made these turnovers with my kids and they had a blast. It was a great way to spend time together and the turnovers were delicious!
Sarki Usama
[email protected]These turnovers were so easy to make, even for a beginner like me. I was worried the dough would be difficult to work with, but it was actually very easy to handle.
Yitbarek 350
[email protected]I followed the recipe exactly and the turnovers came out perfect. I used Granny Smith apples and they were the perfect balance of tart and sweet.
Abdullah Virk
[email protected]I made these turnovers for a party and they were a huge hit! Everyone loved them.
Jordan Swòòsh
[email protected]These apple turnovers were incredibly easy to make and turned out absolutely delicious! The filling was perfectly sweet and tart, and the crust was flaky and golden brown. I'll definitely be making these again soon.