QUICK APPLE TURNOVERS
Make and share this Quick Apple Turnovers recipe from Food.com.
Provided by Holiday1234
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Mix together apple slices, brown sugar, nutmeg, cinnamon and melted butter.
- Separate biscuits and roll out individually into circles.
- Fill center of biscuits with apple mixture and fold dough over into half moon shape.
- Crimp edges with fork.
- Bake on ungreased cookie sheet until golden brown, about 15 minutes, serve warm.
- Combine powdered sugar, vanilla, and enough water to make a glaze (start small).
- Drizzle over turnovers.
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Yousaf Ahmad
[email protected]I'm so glad I found this recipe.
Rayan Arshi
[email protected]These turnovers are the perfect addition to any fall gathering.
mayling Gomes
[email protected]I can't wait to try this recipe with different types of fruit.
jedislayer 103
[email protected]These turnovers were so good, I ate two in one sitting!
Subhadra Sapkota
[email protected]I'll definitely be making these turnovers again!
Max Isaac
[email protected]These turnovers are a delicious and easy-to-make treat.
Zach Cow
[email protected]I would definitely recommend this recipe to anyone who loves apple turnovers.
Semi Jola
[email protected]The turnovers were beautiful and tasted even better than they looked.
Miraj Via
[email protected]I made these turnovers for a party and they were a huge hit.
Sheldon Weaver
[email protected]These turnovers are a great way to use up leftover apples.
Urmom
[email protected]The recipe was too complicated and the turnovers didn't turn out well.
Mislin Burgos
[email protected]I had trouble getting the turnovers to seal properly.
Coachbright
[email protected]The turnovers were a little dry, but overall they were still good.
Ashlyn Sharp
[email protected]The filling was a little too sweet for my taste, but I still enjoyed the turnovers.
sweat Dolly
[email protected]I used a different type of apple than the recipe called for and they still turned out great.
Yvan French
[email protected]These turnovers are the perfect fall treat.
Stephanie Van Niekerk
[email protected]I added a sprinkle of cinnamon sugar to the top of the turnovers before baking and they were even more delicious.
Tshwarih West
[email protected]The recipe was easy to follow and the turnovers turned out perfectly.
Warrior Goddess
[email protected]I've made these turnovers several times and they are always a crowd pleaser.
Barrane Idriss
[email protected]These apple turnovers were a hit with my family! The filling was flavorful and the pastry was flaky and golden brown.