QUICK APPLE TART
Categories Fruit Brunch Dessert Bake Quick & Easy Apple Apricot Fall Cinnamon Phyllo/Puff Pastry Dough Jam or Jelly Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Line baking sheet with parchment paper. Unfold pastry on parchment paper. Using tines of fork, pierce 1/2-inch border around edge of pastry, then pierce center all over. Arrange apples atop pastry in 4 rows, overlapping apple slices and leaving border clear. Brush apples with melted butter; sprinkle with cinnamon sugar. Bake 30 minutes. Brush melted jam over apples. Bake tart until golden, about 8 minutes longer. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thabo Mokoto
[email protected]This tart is so delicious and easy to make. I love that I can use any type of apples I have on hand.
Mujahid Munawar
[email protected]I've made this tart several times and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
Caleb Rodeck
[email protected]This tart is the perfect fall dessert. The apples are perfectly spiced and the crust is flaky and buttery. I highly recommend it!
abdull rehmanwains07
[email protected]I made this tart for my family and they all loved it. The crust was flaky and the apples were perfectly spiced.
Mehroze Awan
[email protected]This tart is so delicious and easy to make. I love that it's not too sweet.
Benjamin Kalmet
[email protected]I've made this tart several times and it's always a hit. I love that I can use any type of apples I have on hand.
Neil Carlson
[email protected]This tart is the perfect dessert for a special occasion. It's elegant and delicious.
sk ariyanvi
[email protected]I'm not a big fan of apples, but I loved this tart. The crust was so flaky and the apples were perfectly spiced.
Eugenia Caballero Realtor
[email protected]This tart is so easy to make and it always turns out perfectly. I love the way the apples caramelize in the oven.
Axmad Cabdikariin
[email protected]I made this tart for a party and it was a huge hit. Everyone loved the unique flavor of the apples and the flaky crust.
Laraib khalid
[email protected]This tart is the perfect way to use up leftover apples. It's also a great make-ahead dessert.
Bereket Yohannes
[email protected]I'm allergic to nuts, so I used a gluten-free flour blend and almond butter instead of the pecans. It turned out great!
hossain molla
[email protected]This tart is so delicious and easy to make. I love that I can use any type of apples I have on hand.
Musamali Brian
[email protected]I've made this tart several times and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
Ahmad El Masri
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it!
Happy Cwele
[email protected]This tart is the perfect fall dessert. The apples are perfectly spiced and the crust is flaky and buttery. I highly recommend it!
Born2K ill
[email protected]I'm not much of a baker, but this recipe was easy to follow and the tart turned out great. The flaky crust and gooey apples were delicious.
Del Bartholomew
[email protected]This apple tart was a hit! The buttery crust and sweet, tangy apples were the perfect combination. I'll definitely be making this again.