QUICK APPLE CREAM PIE
Arranging Apple slices in a pretty design gives this pie the appearance of a fancy tart. Its rich custard-like filling has an elegant flavor but is easy to prepare. The recipe was passed down by my grandmother, whose love of cooking I've inherited.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute apples, sugar and lemon juice in butter until apples are tender. Cool. , In a bowl, beat the cream cheese until smooth; gradually beat in 1 cup milk, dry pudding mix and lemon zest. Add remaining milk; beat until thickened. Spread into pastry shell. Arrange apples over filling. Brush with preserves. Refrigerate for 1 hour before serving. Brush with additional preserves if desired.
Nutrition Facts :
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elijah kebenne
[email protected]I'm not a big fan of apple pie, but this one was really good! The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.
Rayyan
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and tart. I used Honeycrisp apples, which gave the pie a nice sweetness. I will definitely be making this pie again.
DJ jon OBrien
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Naima Caraale
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was creamy and delicious. I would recommend using less sugar in the filling next time.
Preeta Pandey
[email protected]I love this recipe! The pie is always a hit with my family and friends. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
Ziaul Haque Aman Ziaul Haque Aman
[email protected]This pie was so easy to make and it turned out perfect! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Inise Taga
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
shelby griffiths
[email protected]This pie was a bit too tart for my taste, but it was still very good. The crust was flaky and the filling was creamy and delicious. I would recommend using a sweeter apple next time.
Lazi boy matenche Mamaru
[email protected]I'm not a big fan of apple pie, but this one was really good! The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.
Talha Naseer
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and tart. I used Honeycrisp apples, which gave the pie a nice sweetness. I will definitely be making this pie again.
Treygotbandzs Yt
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Bikram Karki
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was creamy and delicious. I would recommend using less sugar in the filling next time.
Suleiman Mwalagha
[email protected]I love this recipe! The pie is always a hit with my family and friends. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
All Cea
[email protected]This pie was so easy to make and it turned out perfect! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
R_P R_P
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was perfect and the filling was creamy and delicious. I will definitely be making this pie again.
Almarie Booyzen
[email protected]This apple cream pie was a delight! The crust was flaky and buttery, and the filling was creamy and tart. I used Granny Smith apples, which gave the pie a nice tang. I also added a sprinkle of cinnamon and nutmeg to the filling, which really enhanced