Five simple ingredients add up to a fresh, fall-flavored accompaniment that will dress up your turkey or other meat entrees. -Macey Allen, Green Forest, Arkansas
Provided by Taste of Home
Time 25m
Yield 3 cups.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine all ingredients. Cook, uncovered, over medium heat, stirring occasionally, until the berries pop and mixture thickens, about 15 minutes. , Serve warm or chilled. Refrigerate leftovers.
Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 2g fiber), Protein 0 protein.
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Clayton Louise
[email protected]This recipe is a must-try for anyone who loves apples, cranberries, and spices.
Mr. Cruxz FF
[email protected]I can't wait to make this relish for my next holiday party.
Eugenia Mcdaniel
[email protected]This relish is so versatile. I love it on turkey, chicken, pork, and even fish.
Sapphira Oberg
[email protected]I've made this relish several times and it's always delicious. It's the perfect addition to my holiday meals.
susana Sanchez
[email protected]This recipe is a keeper!
Kaci McLyntyre
[email protected]I made this relish for a potluck and it was gone in minutes. Everyone loved it!
Muhammad Tyyab
[email protected]This relish is a great way to use up leftover apples and cranberries.
Tamanna Toma
[email protected]I love the addition of cranberries to this relish. It gives it a nice tartness that balances out the sweetness of the apples.
Aziz Uddin
[email protected]This relish is so easy to make and it's always a crowd-pleaser.
Ssempijja Varion
[email protected]I made this relish for Thanksgiving dinner and it was a huge hit! Everyone loved the combination of apples, cranberries, and spices.
Youssef
[email protected]This relish is packed with sweet, tart, and tangy flavors. It's the perfect addition to any holiday table.