QUICK AND TASTY CHICKEN MARSALA
Canned Golden Mushroom soup is the trick to this quick and tasty spin on chicken Marsala. Serve over angel hair pasta and French bread.
Provided by Holly8358
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Stir flour, Italian seasoning, salt, and black pepper together in a shallow dish. Press chicken tenders into the flour to coat on all sides; shake to remove excess flour.
- Melt 1 teaspoon butter in a large skillet over medium heat. Cook and stir chicken tenders in the melted butter until lightly browned on all sides, 2 to 3 minutes. Remove chicken from skillet to a plate and cover to keep warm.
- Melt remaining butter in the skillet. Cook onion slices in the melted butter until translucent, about 5 minutes. Stir the mushrooms into the cooked onions; cook and stir until the mushrooms are browned, 2 to 3 minutes more. Return the chicken to the skillet.
- Whisk mushroom soup and Marsala wine together in a bowl; pour over the chicken mixture. Place a cover on the skillet, reduce heat to medium-low, and cook until the chicken is cooked through and no longer pink in the center, about 20 minutes.
Nutrition Facts : Calories 528.4 calories, Carbohydrate 36.5 g, Cholesterol 121.6 mg, Fat 13.7 g, Fiber 2.7 g, Protein 43.4 g, SaturatedFat 5.8 g, Sodium 683.2 mg, Sugar 10 g
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Ben Dimax
[email protected]This recipe is a keeper!
sayim 9852
[email protected]This was my first time making chicken marsala and it turned out great!
Fardin Sojib
[email protected]I'll definitely be making this again.
Destiny Samson
[email protected]This was a great recipe!
Chawo Malli
[email protected]Not bad for a weeknight meal.
Vincent Chiaji Vinchi
[email protected]This recipe was a disaster. The chicken was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
connerpeffer n0
[email protected]The chicken was a little dry, but the sauce was amazing. I'll definitely be making this again, but I'll cook the chicken for a shorter amount of time.
Tanuja Khatoon
[email protected]This was my first time making chicken marsala and it turned out great! The chicken was tender and the sauce was flavorful. I served it over rice and it was a delicious meal.
mddolai miah
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I like to add a little bit of extra garlic and mushrooms to the sauce.
Khudayar6788
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over pasta and it was a hit with my family.
UK Myname
[email protected]Not bad for a weeknight meal. The chicken was a little dry, but the sauce was flavorful. I'll probably make it again.
Anthony Alvarez
[email protected]This was so easy to make and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Aarush Magar
[email protected]I made this for my family and they loved it! The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over pasta and it was a hit.
Irene Martin
[email protected]This recipe was a disaster. The chicken was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Badhon Raj
[email protected]The chicken was a little dry, but the sauce was amazing. I'll definitely be making this again, but I'll cook the chicken for a shorter amount of time.
Aani BaBa
[email protected]This was my first time making chicken marsala and it was surprisingly easy. The sauce was a little thin, but it was still very flavorful. I'll definitely be making this again.
BEYTFLIX
[email protected]I've made this recipe a few times now and it always turns out great. The chicken is always cooked perfectly and the sauce is delicious. I like to add a little bit of extra garlic and mushrooms to the sauce, and I always serve it over mashed potatoes.
Kick Mama
[email protected]This chicken marsala recipe is a keeper! It was so easy to make and the results were amazing. The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over pasta and it was a hit with my family. I'll definitely be making th