This vinegar-based slaw is an easy way to start a meal. Very refreshing in the summer! Pairs great with fish, dishes with avocado, and Central and South American dishes. Try apple cider vinegar or white vinegar for variations in flavor. Can be served immediately or marinated in the refrigerator overnight for a more pickled taste.
Provided by Jessica Diaz
Categories Salad Coleslaw Recipes No Mayo
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Toss coleslaw mix, tomato, and cucumber together in a mixing bowl.
- Whisk vinegar, Dijon mustard, and agave nectar together in a bowl until emulsified; season with salt and pepper. Drizzle dressing over the vegetable mixture. Turn the salad with a fork until vegetables are evenly coated in dressing.
Nutrition Facts : Calories 86.1 calories, Carbohydrate 16 g, Cholesterol 5.6 mg, Fat 2.1 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 0.3 g, Sodium 83.7 mg, Sugar 4.4 g
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Ebony Asberry
[email protected]This salad is a great way to use up leftover cabbage. It's also a healthy and refreshing side dish.
Jugno Rabbani
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this salad. The dressing is tangy and flavorful, and the cabbage is nice and crisp.
Abbas Rajpoot
[email protected]This salad is a great way to add some crunch and flavor to your meals. It's also a healthy and affordable option.
Raja shaban
[email protected]I love this salad! It's so refreshing and flavorful. I always make it when I have cabbage on hand.
Botsana Boitumelo
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and sour flavors.
GAMING SASA
[email protected]I made this salad for my family and they all loved it. It's a great way to get kids to eat their vegetables.
G M Joynal Abedin
[email protected]This salad is a great way to use up leftover cabbage. It's also a healthy and refreshing side dish.
Shahzada Akawish
[email protected]I love the simplicity of this salad. It's made with just a few ingredients and it's always delicious.
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[email protected]This salad is a staple in my house. It's so versatile and can be served as a side dish or a main course.
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[email protected]I've been making this salad for years and it's always a favorite. It's a great way to get your daily dose of vegetables.
Romania Acc
[email protected]This salad is so easy to make and it's a great way to use up leftover cabbage. I love the crunch of the cabbage and the tangy dressing.
Peter Odunayo
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the bright, crisp flavors. I will definitely be making it again.
Sajad sanii
[email protected]This cabbage salad is a refreshing and delicious side dish that is perfect for any occasion. The combination of cabbage, carrots, and onion is a classic, and the addition of vinegar, sugar, and celery seeds gives it a nice tangy flavor.